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–+ servings
Our mouthwatering honey dijon salmon recipe will help the entire family love this healthy fish. Grab the recipe at Made in a Pinch and follow us on Pinterest for more delicious recipes and helpful tips.

Honey Dijon Salmon

The perfect blend of sweet and tangy make a perfect glaze for your salmon.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 filets
Course: Main Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 Salmon filets
  • 3 Tbsp brown sugar
  • 1 Tbsp honey
  • 2 Tbsp butter
  • 2 Tbsp Dijon mustard
  • 1 Tbsp Soy Sauce
  • 2 Tbsp olive oil
  • 1 tsp onion powder

Method
 

  1. If you salmon filets were frozen, place them in lukewarm water to thaw them out.
  2. Set the Salmon filets to the side.
  3. Combine all remaining ingredients into a small sauce pan. Heat sauce pan on medium high heat until your mixture is boiling.
  4. Remove your glaze from heat.
  5. Cook your salmon. If grilling, brush salmon lightly will olive oil to prevent sticking on the grill. Grill for 3 minutes on the first side of the salmon before flipping over and brushing glaze over the salmon. Then grill the second side for 3 minutes.
  6. If baking in the oven, heat the oven to 400 degrees and spray a baking dish with cooking spray.
  7. Brush your glaze over your salmon filets before putting in the oven.
  8. Bake approximately 15-20 minutes, depending on the thickness of your filets. Your salmon is done when you can easily stick a fork in the filets and it flakes. Serve immediately.

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