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Pinterest Pin: A whole spaghetti squash is shown inside a slow cooker. The text overlay reads, "How to Make Slow Cooker Spaghetti Squash - Made in a Pinch.

Incredibly Easy Slow Cooker Spaghetti Squash

Cooking spaghetti squash in the slow cooker yields easy prep, easy clean-up and perfectly cooked spaghetti squash. It couldn't be more time saving than it already is!
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 1 spaghetti squash
Course: Main Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 medium to large spaghetti squash
  • 1/2 cup water

Method
 

  1. Spray 6 qt slow cooker with cooking spray.
  2. Prick the outer layer of the spaghetti squash on all sides, about 10 times total.
  3. Pour 1/2 cup water into slow cooker and place spaghetti squash inside. Close lid and turn on low.
  4. Cook 4-6 hours on low (2-3 hours on high), until spaghetti squash is soft to the touch. Once cooked, pull out and let sit and cool for 10 minutes before cutting in half and scooping out the seeds with a spoon.
  5. Use a fork to separate the "noodles". Serve immediately. Refrigerate any leftovers for up to one week.

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