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–+ servings
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Mediterranean Pesto Pasta

This side dish is light and delicious and makes the perfect complement to any Mediterranean meal!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side dishes
Ingredients Method Notes

Ingredients
  

  • 1 box (8.8 oz) Barilla Chickpea Pasta
  • 1/2 cup Barilla pesto sauce
  • 1/2 cup mushrooms diced
  • 1/4 cup sun-dried tomatoes diced
  • 1/4 cup sliced olives
  • 1/4-1/2 cup feta cheese crumbled

Method
 

  1. Cook pasta according to package directions.
  2. While pasta is cooking, prepare mushrooms, sun-dried tomatoes and olives.
  3. Once pasta is done, drain pasta.
  4. Add pesto and stir to combine.
  5. Add mushrooms, sun-dried tomatoes, and olives. Stir to combine.
  6. Top with feta cheese. Serve immediately.
  7. Refrigerate any leftovers for up to 7 days.

Notes

Serve with Greek Chicken or Falafel.
**Purchase your Barilla Chickpea Pasta here!

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