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–+ servings
Yellow ramekin with a Sour Cream Dip, garnished with two small carrots and a sprig of herbs. Nearby are whole carrots and a squeezed lime half, all placed on a dark slate surface.

Nancy's Easy Sour Cream Dip

Made with only 5 ingredients, this dip is both delicious and easy to make! Whether you serve it with your favorite chips or a variety of veggies, it will disappear quickly!
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Prep Time 5 minutes
Total Time 8 hours 5 minutes
Servings: 2 cup
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2/3 cups sour cream or Greek yogurt
  • 2 Tbsp dry onion flakes
  • 1 Tbsp dry parsley flakes
  • 1/2 tsp celery powder
  • 1 tsp dill weed

Method
 

  1. Mix all spices together.
  2. Add spice mixture to 2/3 cup sour cream or Greek yogurt and mix thoroughly.
  3. Refrigerate any leftovers in an airtight container for up to 1 week.

Notes

  • You can easily make this recipe by substituting Greek yogurt for the sour cream (and it's amazing)
  • You can mix a larger batch of the spice mix ahead of time.  Once you are ready to make the dip, simply mix 3 1/2 Tablespoons of the spice mix into 2/3 cup sour cream or Greek yogurt.

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