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–+ servings
Baked potato on a white square plate, topped with a serving of Slow Cooker Tangy Barbeque Chicken, resting on a wooden surface.

Slow Cooker Tangy Barbeque Chicken

Tangy and delicious, this slow cooker chicken is a snap to make. Add this fantastic and easy weeknight dinner option to your rotation!
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 people
Course: Main Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1/2 cup BBQ sauce just use your favorite BBQ sauce
  • 1/4 cup ketchup
  • 1/2 cup Italian Dressing use your favorite or a homemade dressing
  • 1/2 small onion, minced
  • 1/4 cup brown sugar
  • 2-3 tsp Worchestershire sauce
  • 2-3 chicken breasts

Method
 

  1. Spray the inside of your crock pot with cooking spray to make clean up easier.
  2. Combine all ingredients, except for the chicken, in a mixing bowl. Pour 1/2 the mixture in the crock pot
  3. Place the chicken in the crock pot. Pour the remaining sauce mixture on top of the chicken.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  5. When ready to serve, pull out the chicken and shred using two forks to shred up the meat. Then put the shredded meat back into the sauce and mix well.
  6. Serve immediately. Refrigerate any leftovers for up to 1 week.

Notes

Note: you can use a food processor and pulse just a couple of times to mince the onion and/or shred the chicken.

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