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A white plate of Beef Stroganoff sits on a table. Two whole mushrooms are visible in the background. A textured blue and white cloth is partially underneath the plate.

The Best Beef Stroganoff Recipe Is Quick & Easy

Our best beef stroganoff recipe is quick and easy with a flavorful creamy mushroom sauce over hot egg noodles; It makes the perfect weeknight meal!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 people
Course: Main Dish
Ingredients Method Notes

Ingredients
  

  • 1 lb stew meat
  • 1 medium onion, diced
  • 2.5 cups mushrooms, diced
  • 1 clove garlic, diced
  • 1/4 cup butter or Olive oil
  • 2 cups beef broth
  • 1/2 tsp salt
  • 2 tsp Worchestershire sauce
  • 1 tsp Dijon mustard
  • 1/4 cup all purpose flour
  • 1.5 cups Greek yogurt
  • 3 cups hot cooked egg noodles

Method
 

  1. Cut meat into bite-sized thin strips, about 3/4 inches x 1/2 inches
  2. Sauté mushrooms, onion, garlic in butter in a skillet. Once onions are tender, remove from heat.
  3. Cook beef in same skillet until medium doneness.
  4. Stir in 1 cup broth, salt, and Worchestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes
  5. Stir remaining cup broth into flour. Stir into beef and broth.
  6. Add onion mixture.
  7. Heat to boiling and boil for 1 minute.
  8. Stir in Greek yogurt; heat until hot (don't boil).
  9. Serve immediately over hot egg noodles.
  10. Refrigerate any leftovers in an airtight container for up to 7 days.

Notes

* for beef broth, either use a carton beef broth (I like Pacific brand) or make your own using Better Than Boullion beef base (my preferred method - it's cheaper).

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