Ingredients
Method
- Put sugar (and vanilla bean powder, if using) into a food processor and turn on the food processor to make the sugar more fine and powder-like.
- Let the food processor run for about 2-3 minutes. Remove and put in a large bowl.
- Put the chocolate chips into your food processor and turn it on. Continue blending until the chips become finely chopped pieces of chocolate (about 1-2 minutes), almost powder-like. Warning! This will be loud!
- Working in batches, combine all the ingredients into the food processor and turn on to blend together, about 2 minutes.
- As you finish each batch, dump your mix into a single bowl. Once all batches are completed, stir the powder mix in your bowl, and it's done!
- Put your hot cocoa powder into small jars to give away and add our free printable label for that final colorful touch, or store in an air-tight container.
Notes
Making Hot Chocolate:
Heat up a mug (about 8-10 oz) of milk (water can be used but won't taste as "creamy") until it's hot.
Stir in 1-2 Tbsp of hot chocolate mix into your mug. (adjust to taste)
Drink up! Enjoy!
Topping options: whipped cream, ground cinnamon, chocolate flakes, cocoa powder, cinnamon stick, or mini marshmallows!!
* Put your hot cocoa powder into small jars to give away and add our free printable label for that final colorful touch, or store in an air-tight container.
