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–+ servings
A white bowl with rice noodles topped with shrimp, diced pineapple, cooked chicken, red and orange bell peppers, zucchini, and spinach. The dish is drizzled with a light sauce. The bowl is on a wooden surface.

Vietnamese-inspired noodle bowl

Vietnamese-inspired noodle bowl with fresh veggies, rice noodles, chicken, shrimp. Top with your favorite sauce to create a healthy and delicious meal!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 3 people
Cuisine: Asian
Ingredients Method

Ingredients
  

Marinated Chicken
  • 2-3 chicken breasts thinly sliced or cut into bite-sized pieces
  • 1/3 cup olive oil
  • 1/4 cup Rice vinegar
  • 2 tbsp Soy Sauce I use low sodium
  • 1/2 tsp garlic powder
  • dash salt and pepper
Coconut Ginger Shrimp
  • 15-20 frozen shrimp I use the pre-cooked frozen shrimp without tails from Costco
  • 1/2 cup coconut milk
  • 1/4 tsp ginger
  • 1 tsp lime juice
  • dash salt and pepper

Method
 

Marinated Chicken
  1. Combine all ingredients for marinade into a small to medium mixing bowl (preferably a bowl with a lid). Place chicken strips (or bites) into marinade and put bowl into refrigerator for at least 1 hour (4-8 hours is ideal; overnight also works).
  2. When ready to cook, place the strips (or bites) into a skillet on medium-high heat.
  3. Cook chicken on medium-high heat until cooked through and no longer pinch in the middle. Make sure to turn or stir chicken frequently to ensure even cooking. About 10 minutes.
Coconut Ginger Shrimp
  1. Combine all ingredients for the coconut ginger marinade in a bowl (preferably a bowl with a lid). Place all shrimp into the mixture and place bowl into the refigerator for at least 1 hour (4-8 hours or overnight is preferable).
  2. When ready to cook, place the shrimp into a skillet on medium-high heat.
  3. Heat through, but don't over cook. Turn shrimp frequently to ensure even cooking. Cook for approximately 4-5 minutes and remove from heat.

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