DIY Marshmallow Mugs: A Chocolate-Covered Treat

Made in a pinch

Mini Hot Chocolate Marshmallow Mugs just might be the cutest winter treat ever! These little chocolate-covered marshmallow cups look just like mini cups of hot chocolate!

MADE IN A PINCH

Jumbo Marshmallows (same number as jumbo marshmallows) Candy canes (same number as jumbo marshmallows) Mini Pretzels (same number as jumbo marshmallows) 1 package White candy melts 1/4 cup Chocolate candy melts Holiday Sprinkles Mini marshmallows – optional, but so cute! Candy Melts Melting Pot - optional Piping bag and tips Pairing knife Edible markers (black and pink)

Ingredients

1. Melt the white candy melts according to package instructions.

Instructions

2. Dip the tip of the candy canes into the melted candy melts and then into the center of the marshmallow. Make a small incision on the side of the marshmallow.

Instructions

3. Dip one side of the pretzel into the chocolate and then immediately into the marshmallow. Let it sit for 5 mins. While you’re waiting for the chocolate to set, repeat these steps for the remaining marshmallows.

Instructions

4. Carefully lift the treat by the candy cane and dip it into the melted candy coating. Be sure to cover the sides fully. Drag the bottom of the treat across the bowl to scrape off excess chocolate on the bottom.

Instructions

5. Place your chocolate-covered marshmallow on a parchment-lined baking sheet And let dry until set (about 15-20 mins).

Instructions

6. Melt chocolate and add it to a piping bag. Make a small hole and pipe around the top of the marshmallow. Immediately add sprinkles and mini marshmallows before the chocolate sets.

Instructions

7. Once set, pipe eyes to the front of the marshmallow with melted chocolate.Then use an edible marker to draw on a smile and use the pink markers to make the rosy cheeks!

Instructions

Get the Full Recipe & Tips Visit MADE IN A PINCH

Enjoy!

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