Summer Berry Cream Cake
Made in a pinch
Made in a pinch
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“
Combine layers of minimally decorated light and fluffy cake with fresh berries and fresh whipped cream for an irresistible
summer berry cream cake
..
”
MADE IN A PINCH
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– 1 angel food cake, cut horizontally into 3 layers – 2 cups whipping cream – 1/2 cup powdered sugar – 2 teaspoons vanilla extract – 1 cup strawberries, halved lengthwise – ½ cup raspberries – ½ cup blueberries – ½ cup blackberries
Ingredients
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1.
In a large bowl use a mixer to whip the cream until stiff peaks form then mix in powdered sugar and vanilla and set aside.
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2.
Cut the angel food cake horizontally into 3 layers.
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3.
Place the bottom cake layer on a platter.
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4.
Evenly spoon the whipped cream onto the layer.
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5.
Add berries of each kind on top of the cream.
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6.
Add the middle layer of cake on top of the berries.
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7.
Spread on whipped cream and berries.
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8.
Place the top cake layer on and again spread on whipping cream.
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9.
Arrange the remaining berries on top.
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10.
Slice, serve...
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Enjoy!
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