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Incredibly Easy Slow Cooker Spaghetti Squash

6/27/17
TThis post may contain affiliate links. We receive a small commission at no additional cost to you, and we only recommend products that we have and use in our own homes. For more information, please read our Disclosure Policy

Spaghetti squash is an incredible gourd that tastes great and is very versatile.  Get our tip for easy cooking at Made in a Pinch. Follow us on Pinterest for more great tips and recipes!

It's summer! This time of year brings hot days and an abundance of fresh produce. I love summer food! Zucchini, spaghetti squash, tomatoes, peppers and so much more…it's a gardener's dream!

I love growing a garden each year. For me it's therapeutic: clean out the garden bed, turn the soil, add fertilizer, plant our plants (or seeds), water, weed, and watch nature at work.

I even have my kids help me do the work. At 10, 8 and 6, they are old enough to benefit from it in multiple ways. For example, I believe that they are old enough to be able to do the work and learn that hard work is important and yields wonderful end products. In this case, it's food that we eat as a family.

I also feel that gardening gives them such a rich education in where our food comes from in a natural way. Granted, this isn't large scale farming! However, it does allow them to see how food grows and what goes into growing good food. Certainly, the process of growing good food is much different from buying food at a grocery store! Each year I get some fascinating questions from my boys about the food and plants we grow. I also hear some very interesting connections that they put together.

Each year I get some fascinating questions from my boys about the food and plants we grow. I also hear some very interesting connections that they put together. It really makes for great conversations and teaching moments with my kids!

Another benefit the kids receive in this process is quality time with me doing something I enjoy. Not to mention that this is time spent outside: breathing fresh air and being active rather than being inside playing video games or watching tv! Fun, healthy and productive? A win-win, in my book!

Gardening has been a learning process for me – what grows best with what, what foods need more water or more sunshine or just more time, when can each food be harvested and eaten, etc? While the items in my garden vary year by year, every year we grow spaghetti squash.


I love growing spaghetti squash because it's really pretty easy and not too finicky (unlike tomatoes which can be very particular about their conditions). Plus, we usually get large yields from one plant. One year I grew 15 spaghetti squash on one single plant!

Now while growing 15 spaghetti squash might sound like too much to handle or eat, the great thing is that the squash stores well for long periods of time in a cool places (like the basement of your house). I have personally stored spaghetti squash in my basement for 2-3 months without any problems at all.

One thing to note about growing spaghetti squash is that the plant grows like a vine, with shoots going in multiple directions. It's helpful to have something to use to direct the shoots, like a fence or a garden border, etc.

If you have never tried growing spaghetti squash, give it a try this year!

Once you have grown (or purchased) a spaghetti squash, how do you go about preparing it?

When I first began preparing spaghetti squash for our family, I learned to bake it in the oven until it was soft enough to fork out the “noodles”.

Unfortunately, baking during the summer is not an ideal method for preparing much of anything; using the oven heats up the house, making it more uncomfortable as well as expensive to cool.

So what is a good alternative to the oven for preparing a spaghetti squash? Your handy dandy slow cooker! It makes prep a snap and clean-up is just as easy.

If you don't already have a slow cooker, I have and LOVE this one! It has latches that clip on

the lid to keep it closed so you can transport your food in the slow cooker without spilling it. This comes in extremely handy when you are going to a potluck. You can program the cooking time or use one of three available modes of cooking. It's affordable, and it's larger size is perfect for so many uses (such as a spaghetti squash!).

An added benefit that has completely sold me on slow cooking our spaghetti squash is that I don't need to cut the squash in half until after it's cooked. If you have ever baked a spaghetti squash, I'm sure you remember how tough it is to cut in half when it's raw! Yet cutting it open after it is cooked is easy because that thick, hard skin is soft after cooking.

Learning how to cook spaghetti squash in the slow cooker was a total game changer for me because it opened up so many new possibilities for dinner prep. It's also the very easiest way to cook this large vegetable. With hectic lives and busy schedules, I value any and all tricks that make getting everything accomplished a possibility.

Once you have your spaghetti squash cooked, you can use the “noodles” in place or in addition to spaghetti noodles with sauce or with the creamy sauce of your choice. You can also saute the “noodles” in a little butter and garlic to create an amazing side dish. Spaghetti squash is so versatile, there are tons of options!

Try cooking your next spaghetti squash in the slow cooker next time!

Comment below to let us know your favorite way to eat spaghetti squash!

Check out these popular posts:

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Incredibly Easy Slow Cooker Spaghetti Squash
Print Recipe
Cooking spaghetti squash in the slow cooker yields easy prep, easy clean-up and perfectly cooked spaghetti squash. It couldn't be more time saving than it already is!
  • CourseMain Dish
  • CuisineAmerican
Servings Prep Time
1 spaghetti squash 5 minutes
Cook Time Passive Time
4-6 hours 10 minutes
Servings Prep Time
1 spaghetti squash 5 minutes
Cook Time Passive Time
4-6 hours 10 minutes
Incredibly Easy Slow Cooker Spaghetti Squash
Print Recipe
Cooking spaghetti squash in the slow cooker yields easy prep, easy clean-up and perfectly cooked spaghetti squash. It couldn't be more time saving than it already is!
  • CourseMain Dish
  • CuisineAmerican
Servings Prep Time
1 spaghetti squash 5 minutes
Cook Time Passive Time
4-6 hours 10 minutes
Servings Prep Time
1 spaghetti squash 5 minutes
Cook Time Passive Time
4-6 hours 10 minutes
Ingredients
  • 1 medium to large spaghetti squash
  • 1/2 cup water
Servings: spaghetti squash
Instructions
  1. Spray 6 qt slow cooker with cooking spray.
  2. Prick the outer layer of the spaghetti squash on all sides, about 10 times total.
  3. Pour 1/2 cup water into slow cooker and place spaghetti squash inside. Close lid and turn on low.
  4. Cook 4-6 hours on low (2-3 hours on high), until spaghetti squash is soft to the touch. Once cooked, pull out and let sit and cool for 10 minutes before cutting in half and scooping out the seeds with a spoon.
  5. Use a fork to separate the "noodles". Serve immediately. Refrigerate any leftovers for up to one week.
Share this Recipe

Filed Under: Weeknight Dinners

Comments

  1. Rosie says

    August 27, 2018 at 8:04 pm

    I’m still new to slow cooker cooking, I just got my first one not that long ago, and wowie, is it fun. I’m excited to see this recipe and want to try it. I’d love to have a garden, I’d want to grow this, too. Lucky you!

    Reply
  2. Tammy says

    October 30, 2017 at 2:34 pm

    Something is really broken with my Firefox… I come to your site nearly everyday, reading and looking at recipes. When I find something I like, I usually comment on it. Came today to find THIS particular recipe to share with a friend and I can NOW see multiple comments… LOL Good Grief, you must think Im a crazy woman! When I posted before I didn’t see the previous comments, and I go through so many recipe blogs a day, there’s no way to remember them from one day to the next… Sorry About that. I was doing some Firefox Tweak, per an article I found online… maybe that’s why I couldn’t see them before…. Anyway… Thanks (and sorry! LOL) – I’m not a lunatic, I swear!

    Reply
    • Heather says

      October 30, 2017 at 5:04 pm

      LOL! No worries, Tammy! I was actually just thinking recently that I haven’t seen anything from you lately! I am super happy that you like our site and come so often – I love to hear from you anytime and with anything you have to say (even if it’s a repeat – that means you REALLY feel that way!)!

      Reply
  3. Tammy OHagan says

    August 18, 2017 at 10:10 am

    This recipe will be perfect for tomorrow. I really needed a new idea and this has me inspired. Thank you so much for sharing it!

    Reply
  4. Tammy OHagan says

    August 17, 2017 at 5:06 pm

    I have the perfect occasion in mind for this meal. Im so glad that I saw this recipe today. I know that it will be a hit!

    Reply
  5. Tammy OHagan says

    August 16, 2017 at 9:55 am

    Made this last night. Huge hit! Even my VERY picky 15 year-old had seconds!!!

    Reply
    • Heather says

      August 17, 2017 at 1:26 am

      Yay! I am so happy to hear that! I was thrilled the first time I made it and my kids ate it without any complaints! It works every time for us!

      Reply
  6. Tammy OHagan says

    August 15, 2017 at 1:34 pm

    I cant wait to try this recipe! It looks delicious. Thank you for sharing it!

    Reply
  7. Tammy OHagan says

    August 11, 2017 at 9:57 am

    Wow, this looks scrumptious. Im excited about trying it out this weekend. My family has been asking for something new. Thank you for sharing it.

    Reply
  8. Tammy OHagan says

    August 9, 2017 at 8:12 am

    My family would love this one. Thank you for sharing it! Im sure that I will be asked for seconds.

    Reply
  9. Nance in Reno says

    August 8, 2017 at 12:32 pm

    And if you cut it on the “equator,” your noodles will be longer than if you cut it from stem to end.

    Reply
    • Heather says

      August 8, 2017 at 11:57 pm

      Hi Nance! True! For my young kiddos, I like the shorter noodles (less cutting necessary for their food). However, for anyone who likes longer noodles, this is a fabulous tip! Thanks for sharing!

      Reply
    • Tammy OHagan says

      September 5, 2017 at 1:42 pm

      Learn Something New Everyday! Thanks Nance!

      Reply
  10. Tammy OHagan says

    August 8, 2017 at 10:12 am

    This looks amazing! I am sure that my family will love it and I cant wait to make it. I may even try it out tonight.

    Reply
  11. Tammy OHagan says

    August 7, 2017 at 1:46 pm

    This really looks delicious, and I like how simple it seems to make. Im trying to decide whether to try it today or over the weekend. Either way, thank you for sharing it!

    Reply
    • Heather says

      August 7, 2017 at 6:19 pm

      I love how simple it is to make too! That’s what we are all about – making things easier because life is, well, too busy! Hope you love it, Tammy! Please let us know how it goes!

      Reply
  12. Megan says

    August 3, 2017 at 10:11 am

    I keep meaning to give spaghetti squash a try – an easy recipe for it is just the key!

    Reply
    • Heather says

      August 3, 2017 at 1:14 pm

      I completely agree! I avoided spaghetti squash for a long time because of the time and labor involved (cutting it open raw – that’s a workout!). However, now that I use this method, it’s so easy to incorporate spaghetti squash into our meals frequently!

      Reply
  13. Amy says

    August 3, 2017 at 1:50 am

    Thank you for sharing how to cook this spaghetti in the slow cooker on Think Tank Thursday link party. Shared and pinned.

    Reply
    • Heather says

      August 3, 2017 at 1:59 am

      Hi Amy! Thanks so much for visiting and sharing! You are welcome for the recipe and hope it becomes a favorite!

      Reply
  14. Linda Manns Linneman says

    July 27, 2017 at 9:39 am

    This sounds so good. I love you can make it in the slow cooker. Thank you so much for sharing

    Reply

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