Crock Pot Mississippi Chicken

Made in a pinch

“Mississippi Chicken is super quick, easy, and cooked low and slow to perfection – it’s an ideal weeknight meal or perfect for lazy days. You are going to love the combination of flavors so much that this recipe will quickly become a family favorite.”

MADE IN A PINCH

– whole chicken - or chicken breasts or thighs – Au Jus seasoning packet, or to taste – Ranch seasoning packet, or to taste – butter, sliced – Pepperoncini Peppers, plus about 1/3 cup of juice from jar

Ingredients

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1. Place chicken in the crockpot.

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2. Sprinkle the seasoning packets over top of the chicken.

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3. Slice the butter and place all over the chicken.

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4.  Add the peppers to the crockpot and pour the pepper juice (or broth) over the chicken.

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5. Secure the lid on the crockpot and set heat to high for 3.5 to 4 hours, or low for 7-8 hours.

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6.. Once the chicken is done cooking, insert a meat thermometer into a few thick places of the chicken to ensure the chicken has reached a temperature of 165F.

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7. Shred the chicken and remove all bones.

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8. Serve on rice, potatoes or as sandwiches.

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Get the Full Recipe & Tips Visit MADE IN A PINCH

Enjoy!

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