“Mississippi Chicken is super quick, easy, and cooked low and slow to perfection – it’s an ideal weeknight meal or perfect for lazy days. You are going to love the combination of flavors so much that this recipe will quickly become a family favorite.”
– whole chicken - or chicken breasts or thighs
– Au Jus seasoning packet, or to taste
– Ranch seasoning packet, or to taste
– butter, sliced
– Pepperoncini Peppers, plus about 1/3 cup of juice from jar
6.. Once the chicken is done cooking, insert a meat thermometer into a few thick places of the chicken to ensure the chicken has reached a temperature of 165F.