Delicious Banana Protein Muffins

Made in a pinch

These popular, healthy, delicious banana protein muffins taste like classic banana bread your mom made. However, they’re low in added sugar, PACKED with protein, easy to make, and a kid-requested favorite!

MADE IN A PINCH

– white whole wheat flour – sugar – light brown sugar – Superfood protein powder – ground flax seeds – baking soda – salt – cinnamon Wet Ingredients – Greek yogurt – egg – small overripe bananas – milk (or rice milk) – olive oil – vanilla extract – chopped walnuts

Ingredients

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1. Preheat oven to 350 degrees. Spray (or add muffin liners to) your muffin pans.

PREHEAT THE OVEN

2.  Combine dry ingredients in a large mixing bowl.

COMBINE THE DRY INGREDIENTS

3. Combine wet ingredients in a medium mixing bowl, including walnuts (if adding them).

COMBINE THE WET INGREDIENTS 

4. Add wet ingredient mixture to dry ingredient mixture.

MIX WET & DRY INGREDIENTS 

5. Bake for 8 minutes, then turn muffin pans 180 degrees. Bake another 7 minutes. Check muffins. If done, remove from oven. If not done, check in 2 minute increments to ensure they don't burn.

BAKE THE MUFFINS

Visit Made in A Pinch for more notes and tips for making the BEST Healthy Banana Protein Muffins!

Enjoy!

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