These healthy, delicious, protein-packed banana muffins taste like classic banana bread, but are low in added sugar and way more filling!
I remember my Grandma making banana nut bread when I was a kid. She would make it often and give it to my sister and me as a snack.
Oh, it was so good. And the memories I have of it are filled with love.
I love banana nut bread (probably because of my Grandma) but I wanted to create a healthier version, lower in added sugar and higher in protein.
And, honestly, I love muffins way more than bread! They are cuter, easier to portion out, and less messy to give to the kids.
This healthier version makes me feel good about giving these banana protein muffins to my kids with breakfast, lunch, dessert, or even as a snack.
Who wouldn’t want to eat a protein-packed version of banana bread (in much cuter muffin form?!) These protein muffins are easy to make, super delicious and contain healthy ingredients!
Love Healthy Muffins? Check These Out!
What Makes These Greek Yogurt Banana Muffins Healthy?
Low in Added Sugar
With only 1/2 cup of sugar for the entire recipe, these muffins get a lot of their sweet flavor from the natural sugars in the overripe bananas. You can totally cut the sugar down even more, if you prefer!
Added Protein Punch
Muffins are usually loaded in sugar and carbs and have little to no protein in them. This recipe has Greek yogurt and superfood protein powder in it which makes these muffins moist and filling!
I Love the Vanilla Superfood Protein Powder from Amazing Grass! Some Key Benefits:
- 20g complete natural protein from organic pea protein, organic quinoa, organic hemp protein & chia.
- 7 alkalizing greens, 9 nutrient-dense fruits & veggies, 4 carbs, less than 1g of sugar, 3g of fiber.
- 2 full servings of fruits & veggies per serving. Alfalfa, Spirulina, Chlorella, and Acai.
- USDA Organic, Non-GMO, Gluten-Free, Dairy-Free, Grain-Free.
Use Whole Wheat Flour
While you can definitely use regular white flour, I highly recommend using white whole wheat flour to add more nutritional value while not impacting the flavor of the muffins.
Instead of butter, I used olive oil in these muffins. You can also add the optional walnuts to give these muffins even more healthy fats!
I Don't Have Overripe Bananas. Can I Still Make This Recipe With Bananas That Have Some Green In Them?
Yes! Overripe bananas are yellow with brown spots. They are great for making banana bread because they are more moist, softer, sweeter, and have more banana flavor.
However, if you are itching to make this recipe but your bananas don't have those telltale brown spots yet, stick your yellow bananas into the microwave for roughly 20 seconds to make them easier to mash.
Can I Freeze These Muffins?
Yes! In fact, if you don't plan to eat them within about 4-5 days, I highly recommend freezing them.
They freeze (and thaw) really well! Since I have 3 kids, I tend to package them in batches of 3 and thaw them out one batch at a time when I plan to use them.
Tools Needed for Making Banana Muffins (or bread)
- Basic Muffin Tins – You can use the classic version
- Or a good quality silicone muffin pan
- Or Bread Pans (classic or silicone)
Try Making Protein Banana Muffins For A Healthy Snack!