Easy Homemade Pumpkin Cheesecake Brownies

Made in a pinch

“Pumpkin Cheesecake Brownies are easy to make and have a rich, fudgy flavor topped with a decadent layer of creamy pumpkin cheesecake. This pumpkin brownies recipe is an irresistible fall dessert that provides the best of all worlds!"

MADE IN A PINCH

– brownie mix + additional ingredients per directions – Add reserved egg yolk from filling Filling Ingredients – cream cheese, softened – sugar – pumpkin – flour – cinnamon – nutmeg – egg white – save yolk for brownie batter

Ingredients

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1. Preheat oven to 350 degrees and prepare the bottom of a 9” square dish with baking spray.

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2. In a small bowl mix cream cheese and sugar until smooth. Then stir in pumpkin, flour, cinnamon, nutmeg, and egg white until well combined. Set aside.

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3. In a separate bowl prepare brownie mix per directions then add reserved egg yolk from filling.

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4. Set aside ½ cup of the batter but pour the rest evenly into the dish.

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5. Spoon the pumpkin filling in dollops on top of the brownie batter.

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6. Next, spoon in the reserved ½ cup of brownie batter randomly around the top.

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7. Use a knife to swirl the batters together.

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8. Bake 30-35 minutes until the center is set.

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9. Cool on a wire rack for 30 minutes to 1 hour then cool in the refrigerator for 1 hour.

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10. Cut, serve, share, and enjoy!

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Visit Made in A Pinch for more notes and tips for making the BEST Easy Homemade Pumpkin Cheesecake Brownies!

Enjoy!

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