Easy Layered Brunch Salad

Made in a pinch

“Beautify your table with this extraordinarily easy layered Brunch Salad. It’s a perfect dish for any occasion because it’s so filling, delicious, and inviting.”

MADE IN A PINCH

Croutons – 1 bagel, cut into small pieces – 2 tablespoons olive oil Salad – 3 cups mixed greens – 1/2 cup cherry tomatoes, halved – 2 bacon strips, cooked and crumbled – 1/2 avocado, diced – 1/4 cup blueberries – 2 tbsp walnuts, chopped – 1 - 2 hard boiled eggs

Ingredients

Dressing – 4 tbsp plain greek yogurt – 1 tbsp olive oil – 1 tbsp everything bagel seasoning – 2 tbsp lemon juice – salt & pepper – Water, to loosen dressing as needed

Ingredients

1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.

Instructions

2. Toss bagel pieces in olive oil and bake 10-12 minutes until crispy, set aside.

Instructions

3. Whisk dressing ingredients together until well combined, set aside.

Instructions

4. In a large bowl layer salad ingredients.

Instructions

5. Drizzle dressing over the top.

Instructions

6. Sprinkle on bagel croutons.

Instructions

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Enjoy!

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