Easy No-Churn Chocolate Chip Cookie Dough Ice Cream

Made in a pinch

“Our Homemade Chocolate Chip Cookie Dough Ice Cream is addictively delicious. This creamy homemade ice cream is chock full of chewy, flavorful cookie dough pieces. But the BEST part is that this is a no-churn ice cream recipe!"

MADE IN A PINCH

– flour cooked - prepare your flour by cooking it to remove any bacteria. Spread the flour on a cookie sheet in the oven for five minutes at 350°. – brown sugar – salted butter, softened – white sugar – vanilla – salt – chocolate chips

Cookie Dough Ingredients

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– heavy whipping cream – sugar – vanilla

Ice Cream Ingredients

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1. In a medium-sized bowl, mix brown sugar, white sugar, and butter.

Cookie Dough:

2. Next add in your vanilla, and salt. Mix.

Cookie Dough:

3. Add to flour to the bowl. Mix until dough forms.

Cookie Dough:

4. Adding your chocolate chips and fold them into your dough.

Cookie Dough:

5. Using a teaspoon, scoop out cookie dough and place it in between the palms of your hands. Rub your palms together to form a ball to make cookie dough bites. Set aside in the refrigerator and make your ice cream base.

Cookie Dough:

1. In a mixing bowl, whisk the heavy cream until soft peaks form. Do not over whisk.

Ice Cream:

2. Once soft peaks are formed, add sugar, vanilla, and cookie dough bites. Fold in to evenly distribute the bites.

Ice Cream:

3. Pour mixture into a bread pan and freeze for 6-8 hours or overnight.

Ice Cream:

Visit Made in A Pinch for more notes and tips for making the BEST Easy No-Churn Chocolate Chip Cookie Dough Ice Cream!

Enjoy!

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