Jello Jigglers: Patriotic Red, White, and Blue

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"Red, White, and Blue Jello Jigglers are colorful, fun to make, and oodles of fun to eat! Just like little fireworks on a platter. Learn how to make these Patriotic Jello Jigglers and watch your family’s eyes light up.”

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– boxes of Red Jello – boxes of Blue Jello – can Sweetened Condensed Milk – boiling water – unflavored gelatin

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1. Spray 9 x 13 inch pan with non-stick cooking spray.

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2. Set out 8 bowls ~ 5 large and 3 small

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3. In 2 separate large bowls, put 3 oz red jello and 1 package of unflavored gelatin. In the other two large bowls, put 3 oz blue jello and 1 package of unflavored gelatin. Pour 1 cup boiling water into each of the 4 bowls and stir until gelatin is completely dissolved.

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4. Put the remaining 1 1/4 cup boiling water and 2 packages of unflavored gelatin in last large bowl and stir until completely dissolved. Pour in sweetened condensed milk and mix well.

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5. Set out the 3 small bowls. Divide the sweetened condensed mixture evenly in the small bowls. Set aside.

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6. In the 9 x 13 prepared pan, pour in one of the bowls of blue jello and place on level surface in the freezer for 5 minutes.

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7. After 5 minutes, remove from freezer. Pour one of the bowls with the white gelatin mixture over the blue jello. Place back in freezer for 10 minutes.

[{"selector":"#anim-da6bec50-36a0-4962-94dc-39ffd47ff707","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad0aa2fe-7b7b-4901-ac01-6bf9f2851469","keyframes":{"transform":["translate3d(0px, -153.70371%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88ec87ec-62b0-4319-b364-c021c86b15eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d8b5dab-b841-48a7-906a-ab5f33c36ee3","keyframes":{"transform":["translate3d(220.00003%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c24112c-a84b-4630-acba-468985f74093","keyframes":[{"offset":0,"transform":"rotate(-101deg) translate3d(0, -255.93315%, 0) rotate(101deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"rotate(-101deg) translate3d(0, 0%, 0) rotate(101deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"rotate(-101deg) translate3d(0, -71.96840178000001%, 0) rotate(101deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"rotate(-101deg) translate3d(0, 0%, 0) rotate(101deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"rotate(-101deg) translate3d(0, -24.46720914%, 0) rotate(101deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"rotate(-101deg) translate3d(0, 0%, 0) rotate(101deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"rotate(-101deg) translate3d(0, -9.188000085%, 0) rotate(101deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"rotate(-101deg) translate3d(0, 0%, 0) rotate(101deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"rotate(-101deg) translate3d(0, -3.99255714%, 0) rotate(101deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"rotate(-101deg) translate3d(0, 0%, 0) rotate(101deg)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Arrow Get the Recipe!

8. Remove from freezer and pour red jello on top of white jello. Freeze for 5 minutes.

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9. After all the layers have been poured, place in the fridge for at least 3 hours to set completely.

[{"selector":"#anim-e6591f1f-a003-4475-8842-48d51f260374","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fac2c3c5-bfde-4eeb-8630-efcad148bbe8","keyframes":{"transform":["translate3d(0px, -178.45415%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ae0c3c9-00ef-4d73-9000-0dbba035ff54","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae998edf-b912-4fa9-8658-eab8ff4f6915","keyframes":{"transform":["translate3d(220.00003%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5ff9125-35f3-4746-9e1b-619fa7f36eea","keyframes":[{"offset":0,"transform":"rotate(-101deg) translate3d(0, -273.8943%, 0) rotate(101deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"rotate(-101deg) translate3d(0, 0%, 0) rotate(101deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"rotate(-101deg) translate3d(0, -77.01907716%, 0) rotate(101deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"rotate(-101deg) translate3d(0, 0%, 0) rotate(101deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"rotate(-101deg) translate3d(0, -26.18429508%, 0) rotate(101deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"rotate(-101deg) translate3d(0, 0%, 0) rotate(101deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"rotate(-101deg) translate3d(0, -9.832805369999999%, 0) rotate(101deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"rotate(-101deg) translate3d(0, 0%, 0) rotate(101deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"rotate(-101deg) translate3d(0, -4.27275108%, 0) rotate(101deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"rotate(-101deg) translate3d(0, 0%, 0) rotate(101deg)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Arrow Get the Recipe!

10. When ready to serve, cut into 24 equal cubes.

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11. Store in airtight container and refrigerate. Serve cold.

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Get the Full Recipe & Tips Visit MADE IN A PINCH

[{"selector":"#anim-40b33c0f-1da7-485e-a93b-12fb05ec7490","keyframes":[{"offset":0,"transform":"translate3d(0, -263.32496%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -74.046978752%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -25.173866175999997%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -9.453366063999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -4.107869375999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-23480564-034e-47f5-83cd-32671084617d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.002520517578421%, 6.6876094795317504%) scale(1.373134328358209)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1ed7811f-7c05-4c74-bee1-5892d2560bac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3de8c1df-0d8e-4e14-a89c-3b5034924180","keyframes":{"transform":["rotate(-348deg) translate3d(-264.93508%, 0px, 0) rotate(348deg)","rotate(-348deg) translate3d(0px, 0px, 0) rotate(348deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

Visit MADE IN A PINCH for More Notes and Tips on Making the BEST Jello Jigglers: Patriotic Red, White, and Blue!

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Jello Jigglers: Patriotic Red, White, and Blue

Made in a pinch

Made in a pinch

"Red, White, and Blue Jello Jigglers are colorful, fun to make, and oodles of fun to eat! Just like little fireworks on a platter. Learn how to make these Patriotic Jello Jigglers and watch your family’s eyes light up.”

MADE IN A PINCH

– boxes of Red Jello – boxes of Blue Jello – can Sweetened Condensed Milk – boiling water – unflavored gelatin

Ingredients

1. Spray 9 x 13 inch pan with non-stick cooking spray.

Instructions

2. Set out 8 bowls ~ 5 large and 3 small

Instructions

3. In 2 separate large bowls, put 3 oz red jello and 1 package of unflavored gelatin. In the other two large bowls, put 3 oz blue jello and 1 package of unflavored gelatin. Pour 1 cup boiling water into each of the 4 bowls and stir until gelatin is completely dissolved.

Instructions

4. Put the remaining 1 1/4 cup boiling water and 2 packages of unflavored gelatin in last large bowl and stir until completely dissolved. Pour in sweetened condensed milk and mix well.

Instructions

5. Set out the 3 small bowls. Divide the sweetened condensed mixture evenly in the small bowls. Set aside.

Instructions

6. In the 9 x 13 prepared pan, pour in one of the bowls of blue jello and place on level surface in the freezer for 5 minutes.

Instructions

7. After 5 minutes, remove from freezer. Pour one of the bowls with the white gelatin mixture over the blue jello. Place back in freezer for 10 minutes.

Instructions

8. Remove from freezer and pour red jello on top of white jello. Freeze for 5 minutes.

Instructions

9. After all the layers have been poured, place in the fridge for at least 3 hours to set completely.

Instructions

10. When ready to serve, cut into 24 equal cubes.

Instructions

11. Store in airtight container and refrigerate. Serve cold.

Instructions

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