Pear Apple Streusel Muffins
Made in a pinch
Made in a pinch
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“
These
Pear
Apple Streusel Muffins
are filled with real apple chunks and delicious fall flavors, then topped with a crunchy streusel topping. They will bring comfort and delight to your loved ones and friends who enjoy them."
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Streusel
– cold butter – flour – sugar – cinnamon – pecans, chopped
Ingredients
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MEASUREMENTS!
Muffins
– eggs – olive oil – sour cream – applesauce – pear puree – flour – sugar – baking powder – baking soda – salt – cinnamon – ginger – nutmeg – pecans, chopped
Ingredients
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MEASUREMENTS!
1.
Preheat oven to 350 degrees.
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2.
Mix all streusel ingredients until crumbly, set aside.
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3.
. In a large bowl use hand mixer to beat eggs and olive oil, then add in vanilla & sour cream.
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4.
Stir in applesauce and pear puree.
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5.
Mix in flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, ginger.
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6.
Stir in pecans.
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7.
Scoop batter into muffin liners.
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8.
Sprinkle on streusel topping.
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9.
Bake 15-20 minutes until golden brown and toothpick in center comes out clean.
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Visit Made in A Pinch for more notes and tips for making the BEST
Pear Apple Streusel Muffins
!
Enjoy!
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