Pear Apple Streusel Muffins

Made in a pinch

These Pear Apple Streusel Muffins are filled with real apple chunks and delicious fall flavors, then topped with a crunchy streusel topping. They will bring comfort and delight to your loved ones and friends who enjoy them."

MADE IN A PINCH

Streusel – cold butter – flour – sugar – cinnamon – pecans, chopped

Ingredients

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Muffins – eggs – olive oil – sour cream – applesauce – pear puree – flour – sugar – baking powder – baking soda – salt – cinnamon – ginger – nutmeg – pecans, chopped

Ingredients

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1. Preheat oven to 350 degrees.

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2. Mix all streusel ingredients until crumbly, set aside.

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3.. In a large bowl use hand mixer to beat eggs and olive oil, then add in vanilla & sour cream.

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4. Stir in applesauce and pear puree.

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5. Mix in flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, ginger.

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6. Stir in pecans.

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7. Scoop batter into muffin liners.

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8. Sprinkle on streusel topping.

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9. Bake 15-20 minutes until golden brown and toothpick in center comes out clean.

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Visit Made in A Pinch for more notes and tips for making the BEST Pear Apple Streusel Muffins!

Enjoy!

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