Raspberry Oatmeal Bars

Made in a pinch

“Looking for a crazy easy (and delicious) kid-approved snack? These easy Raspberry Oatmeal Bars have an irresistible oatmeal cookie crust, a layer of decadent sweet raspberry jam, and a crumbly butter oatmeal topping. They’re a breeze to throw together anytime!”

MADE IN A PINCH

– ½ cup light brown sugar or coconut sugar – 1 cup flour (or gluten-free flour) – ¼ teaspoon baking soda – ⅛ teaspoon salt – 1 cup rolled oats – ½ teaspoon vanilla extract – ½ cup butter, softened – ¾ cup seedless raspberry jam

Ingredients

1. Preheat the oven to 350 and line an 8x8 square baking dish with parchment paper.

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2. Combine brown sugar, flour, baking soda, salt, and oats.

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3. Stir or use hands to incorporate butter until the mixture is crumbly.

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4. Press 2 cups into the bottom of the baking dish.

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5.  Next, evenly spread jam to ¼ inch from edge.

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6. Sprinkle on the remaining crumb mixture and lightly press into jam.

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7. Bake 30-40 minutes until light brown.

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8. Cool, cut into bars and serve.

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Get the Full Recipe & Tips Visit MADE IN A PINCH

Enjoy!

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