Slow Cooker Apple Cinnamon Oatmeal

Made in a pinch

“This healthy and delicious overnight breakfast recipe will have your house smelling like freshly baked apple pie when you wake up in the morning.”

MADE IN A PINCH

– steel cut oats – water – fresh apple cider – apples cored and diced – honey preferably local – ground cinnamon – ground nutmeg – ground allspice – salt to taste To serve: – apple cored and diced – pecans chopped – real maple syrup

Ingredients

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1. Add oats, water, cider, apples, honey, cinnamon, nutmeg, allspice, and salt to greased or lined slow cooker crock and stir to combine.

Instructions

2. Cover and cook on low for 6-8 hours. Actual cooking time will vary depending on your slow cooker, so check for doneness after 5 hours and adjust cooking time accordingly.

Instructions

3. To serve, allow to cool slightly before spooning into bowls and topping with fresh chopped apples, pecans, and some real maple syrup, if desired.

Instructions

Visit MADE IN A PINCH for More Notes and Tips on Making the BEST Slow Cooker Apple Cinnamon Oatmeal!

Enjoy!

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