Streusel Apple Cream Cheese Pie

Made in a pinch

“Our Apple Cream Cheese Pie has a layer of cream cheese sandwiched in between a layer of spiced apples and a layer of crumbles topping. It’s so easy yet decadent and delicious, and your family will come to expect it on the table at every holiday or family gathering!"

MADE IN A PINCH

Shell – 1 homemade or ready made frozen pie crust Filling – sugar – cinnamon – flour – nutmeg – salt – apples, peeled and wedge sliced

Ingredients

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Cream Cheese Layer – cream cheese – vanilla – sugar – milk Topping – butter – sugar – flour

Ingredients

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1. Preheat oven to 400 degrees and line a baking sheet with parchment paper.

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2. Mix all filling ingredients and pour into crust.

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3. Use a hand mixer to blend cream cheese layer ingredients until smooth then spread over apples.

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4. Mix topping ingredients until a crumble texture is reached and sprinkle over the top of the pie.

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5. Place pie on a lined baking sheet and bake for 45 minutes until golden brown.

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6. Cool slightly, slice, and serve.

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Visit Made in A Pinch for more notes and tips for making the BEST Streusel Apple Cream Cheese Pie!

Enjoy!

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