Summer Berry Cream Cake

Made in a pinch

Combine layers of minimally decorated light and fluffy cake with fresh berries and fresh whipped cream for an irresistible summer berry cream cake..

MADE IN A PINCH

– 1 angel food cake, cut horizontally into 3 layers – 2 cups whipping cream – 1/2 cup powdered sugar – 2 teaspoons vanilla extract – 1 cup strawberries, halved lengthwise – ½ cup raspberries – ½ cup blueberries – ½ cup blackberries

Ingredients

1. In a large bowl use a mixer to whip the cream until stiff peaks form then mix in powdered sugar and vanilla and set aside.

Instructions

2. Cut the angel food cake horizontally into 3 layers.

Instructions

3. Place the bottom cake layer on a platter.

Instructions

4. Evenly spoon the whipped cream onto the layer.

Instructions

5. Add berries of each kind on top of the cream.

Instructions

6. Add the middle layer of cake on top of the berries.

Instructions

7. Spread on whipped cream and berries.

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8. Place the top cake layer on and again spread on whipping cream.

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9. Arrange the remaining berries on top.

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10. Slice, serve...

Instructions

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Enjoy!

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