“Our creamy Instant Pot Potato and Leek Soup is unbelievably quick and easy…and it tastes even better! It cooks in under 30 minutes and delivers a rich and creamy soup your family will ask you to make again and again!”
1. Begin by preparing the leek by cutting the top of the leave away below where the leaves are light green and the stalk resembles the trunk. Also be sure to remove the end of the stalk where leek hairs are.