Zombie Guts Cinnamon Rolls

Made in a pinch

“Try my easy Halloween Cinnamon Roll Guts (aka Zombie Guts or Cinnamon Roll Intestines) for a fun and delicious Halloween breakfast (or treat)! All you need are 3 ingredients to make these spooky bloody intestines cinnamon rolls!”

MADE IN A PINCH

– canned cinnamon rolls – (please see notes in instructions when visiting my site) – Frosting from the can of cinnamon rolls – red food coloring

Ingredients

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1. Remove buns from the can. Set aside the frosting.

Instructions

2. If buns are rolled, unravel each bun and stretch it out into a strip. If stamped, use a paring knife to cut through the bun along the stamp to “unravel” the bun. Stretch out into a strip.

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3. Spray the air fryer basket with oil and coil each strip to resemble an intestinal path pinching together the ends. The cinnamon roll will expand so the space between the coils is ok.

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4. Cook at 300°f for 10 minutes.

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5. While cooking, mix the red food dye into the frosting until a deep rich red color emerges. Depending on the type of dye you will use more or less.

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6. Microwave the frosting for 15-20 seconds to thin out the frosting, this will make the simulated blood better.

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7. Remove the cooked cinnamon roll gently. If you have a basket with a removable tray, remove the tray and slide the roll-off, if not, you can divide the roll into sections and piece it back together on a plate for presentation.

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8. Pour the frosting over the roll and enjoy.

Instructions

Visit MADE IN A PINCH for More Notes and Tips on Making the BEST Halloween Cinnamon Roll Guts (Zombie Guts Cinnamon Rolls)!

Enjoy!

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