“Try my easy Halloween Cinnamon Roll Guts (aka Zombie Guts or Cinnamon Roll Intestines) for a fun and delicious Halloween breakfast (or treat)! All you need are 3 ingredients to make these spooky bloody intestines cinnamon rolls!”
2. If buns are rolled, unravel each bun and stretch it out into a strip. If stamped, use a paring knife to cut through the bun along the stamp to “unravel” the bun. Stretch out into a strip.
3. Spray the air fryer basket with oil and coil each strip to resemble an intestinal path pinching together the ends. The cinnamon roll will expand so the space between the coils is ok.
7. Remove the cooked cinnamon roll gently. If you have a basket with a removable tray, remove the tray and slide the roll-off, if not, you can divide the roll into sections and piece it back together on a plate for presentation.