Zucchini Cookies With Cream Cheese Frosting

Made in a pinch

“These Zucchini Cookies are incredibly moist and packed full of cinnamony goodness. And the sweet, creamy cream cheese frosting is the……’ icing on the cookie!"

MADE IN A PINCH

– shortening – brown sugar – egg – vanilla – shredded zucchini – flour – Pumpkin Pie Spice – salt – baking powder – baking soda – raisins Icing – cream cheese, softened – butter, softened – powdered sugar – vanilla – pinch of salt

Ingredients

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1. Preheat oven to 350 degrees.

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2. Cream together the shortening and brown sugar in a large mixing bowl.

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3. Add egg and vanilla to shortening and brown sugar mixture and mix together thoroughly.

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4.  In a separate bowl, combine the dry ingredients of flour, pumpkin pie spice, baking powder, baking soda and salt. Whisk the dry ingredients together evenly.

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5. Slowly begin adding your dry ingredients into the shortening mixture. Mix until well incorporated.

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6. Add the shredded zucchini to the dough and mix. The dough will be thick so this may have to be done by hand.

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7. Once you have mixed the zucchini into the dough thoroughly, add in the raisins and mix until evenly dispersed.

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8. With a spoon or dough scoop, place the dough on a cookie sheet 1 - 2 inches apart. Gently press on the dough ball to flatten a bit.

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9.  Bake 10 - 12 minutes.

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10. Place on wire rack to cool. Be sure to cool completely before frosting

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Visit Made in A Pinch for more notes and tips for making the BEST Zucchini Cookies With Cream Cheese Frosting!

Enjoy!

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