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–+ servings
A baked Crustless Quiche in a blue dish, featuring a golden-brown top with visible spinach and diced ham. The Quiche rests on a wooden surface.

Loaded Crustless Quiche

Simple and super flavorful, this crustless quiche makes the perfect special breakfast or brunch dish!
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 8 large eggs
  • 1/2 cup milk
  • 1 cup Simply Potatoes® diced potatoes
  • 1/3 cup Canadian bacon, cubed
  • 1/2 cup fresh spinach, roughly chopped
  • 1/2 cup smoked gouda cheese, cubed
  • 1/4 tsp salt
  • 1/4 tsp pepper

Method
 

  1. Preheat oven to 375º. Spray the inside of a 9 inch pie plate.
  2. Scramble together eggs, milk, salt, and pepper in a medium bowl.
  3. Mix together Simply Potatoes diced potatoes with onions, Canadian bacon, spinach, and cheese in a large bowl. Add egg scramble and combine.
  4. Pour all ingredients into the pie plate and bake for about 40 min. Quiche is done when the middle doesn't jiggle when pie plate is gently shaken.
  5. Let sit for 10 minutes, then cut in slices.

Notes

Be sure to use Simply Potatoes® diced potatoes with onions to add that perfect touch and burst of flavor to this ultimate crustless quiche!

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