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–+ servings
A white square bowl containing peach cobbler topped with a scoop of vanilla ice cream. The bowl is on a colorful striped surface with visible horizontal blue, yellow, and white lines. Two peaches are partially shown on the side.

Slow Cooker Peach Crisp

Easy, delicious, simple ingredients, and made in the slow cooker - this dish hits everything on my wishlist for dishes that fit my busy lifestyle!
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

Peaches
  • cooking spray
  • 6 cups sliced peaches fresh or frozen (both work well)*
  • 2 Tbsp light brown sugar
  • 2 Tbsp lemon juice
  • 2 tsp vanilla extract
  • 1 tsp almond extract
Topping
  • 3/4 cup all purpose flour we use wheat or white whole wheat
  • 1/2 cup light brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • dash salt
  • 3/4 cup rolled oats
  • 5 Tbsp cold butter, cubed

Method
 

  1. Grease slow cooker with cooking spray.
  2. Toss together: peaches, brown sugar, lemon, vanilla and almond extract.
  3. Spread even in the bottom of the slow cooker
  4. Mix together: flour, brown sugar, baking powder, baking soda, cinnamon, and salt. Add in oats. Cut in butter until mixture is crumbly.
  5. Sprinkle mixture over peaches.
  6. Cover and cook on low for 3-4 hours, until peaches are tender.

Notes

* If using frozen peaches, make sure they are thawed before adding to the recipe.

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