This post contains affiliate links, for which we may receive compensation at no cost to you, should you choose to make a purchase. All opinions expressed are genuine and all products mentioned are products that we personally use and highly recommend. Thank you! I love to bake! Who’s…
The summer heat has officially reached Colorado. It’s that time of year when it’s just too darn hot to bake or make hot comfort food. I don’t even want to think about turning on the oven! So what do we do instead? We make popsicles! After a day of sitting…
A family summer tradition. I grew up hearing the churning sound of the homemade strawberry ice cream maker during summer at least once a week. When we were young, my little brother and I helped make the ice cream, then played, then dashed in with bowls and spoons when the…
When I was a little girl, my grandfather drank a lot of homemade strawberry milk every May when fresh local strawberries were abundant. Now, I love to make this for my kids. More accurately, I love letting them make this for themselves. Recall all of your happy chocolate milk moments, then…
We all have a favorite birthday cake, something we look forward to all year long. My kids ask for strawberry icing and sprinkles. I love a good chocolate cake with seven-minute icing. And my husband loves Chocolate Chip Cake. I make it for his birthday every year, which means I…
It’s a classic: The S’more. Only, the ratio of hard sub-standard chocolate bar to gooey marshmallow and crunchy graham cracker isn’t quite right. Then, one day, I found the answer: Nutella. Simply replace the chocolate bar with Nutella, and you have the perfect fireplace and/or campfire treat. Yum! Enjoy! …
Like apple pie, blueberry muffins are classic! Healthy enough to be a snack or part of a meal. Sweet enough to be dessert and satisfy that sweet tooth craving. These muffins are moist, flavorful and FILLED with yummy blueberry goodness. Oil (instead of butter) and greek yogurt (instead of milk)…
These are amazing! If you like pecan pie, you will LOVE these! In fact, I personally love them way more than pecan pie because it doesn’t have the crust coming up and over the sides. Our friend Trish gave us this recipe several years ago, and it was an instant…
