Easy Refreshing Cherry Yogurt Popsicles

Looking for a cool, wholesome treat that’s as refreshing as it is delicious? These Cherry Greek Yogurt Popsicles combine juicy cherries and creamy Greek yogurt for a frozen snack the whole family will love.

Perfect for hot summer afternoons, after-school snacks, or a healthier dessert, these homemade popsicles are incredibly easy to make with just a handful of simple ingredients.

They’re packed with protein from Greek yogurt and bursting with fresh cherry flavor, making them a satisfying alternative to store-bought frozen treats that are often loaded with unwanted ingredients.

One of the best things about this recipe is how versatile it is. Use fresh or frozen cherries, add a drizzle of honey or maple syrup or even sugar for extra sweetness, or mix in your favorite berries for a colorful twist.

Once you try these creamy, fruity popsicles, you’ll want to keep a batch in your freezer all summer long!

If you want more refreshing popsicle recipes, try my Homemade Root Beer Float Popsicles or Fruity Cocomelon Rainbow Popsicles.

Ingredients Needed For Cherry Yogurt Popsicles Recipe

  • Greek Yogurt – full-fat
  • Whole Milk
  • Sugar – granulated
  • Fresh Cherries – pitted and chopped

Supplies Needed For Cherry Yogurt Popsicles

How to Make Cherry Yogurt Popsicles

  1. Combine – Add Greek yogurt, whole milk, and sugar into a small or medium-sized mixing bowl. Stir well until the sugar is completely dissolved.
  2. Fold – Fold in the pitted, chopped cherries.
  3. Fill and Freeze – Pour mixture into the molds, add wooden sticks if needed, and place molds in freezer. Leave in freezer until set, at least 4 hours or more.
  4. Serve – Once the popsicles are thoroughly frozen, remove from the mold and serve.

Cherry Yogurt Popsicles Notes And Expert Tips

  • Ensure that the sugar is completely dissolved in the mixture so that the popsicles freeze smoothly and do not have a grainy texture.
  • Half-cup molds will work best for this recipe, but any size will work. You will have to adjust the freeze time if using a larger mold.
  • Chopping the cherries into smaller pieces will allow them to be distributed more evenly in the mold and not sick to the bottom.
  • If fresh cherries are out of season, frozen cherries will work in these popsicles. Allow the frozen cherries to thaw, then carefully pat them dry to remove extra liquid so the popsicles do not become extra icy.

How To Serve Cherry Yogurt Popsicles

Set up a DIY topping bar with items like crushed pretzels, chopped nuts, mini chocolate chips, coconut, or mini M&M’s so your guests can customize their popsicle before or while they are enjoying their tasty treat.

Freeze the yogurt mixture in silicone ice cube trays. Drop a cherry yogurt cube into a glass of fizzy cream soda, Sprite, or sparkling water. The pop melts into the drink, making a creamy, fizzy float.

These cherry yogurt popsicles are a delicious, healthy treat. These are perfect to keep a healthy supply stocked for a quick snack for your kids and their friends.

Variations Of Cherry Yogurt Popsicles To Try

  • Enjoy a variety of yummy fruits such as kiwi, banana, blackberries, blueberries, strawberries, raspberries or peaches.
  • Greek yogurt comes in many fun flavors. Skip the plain yogurt and use the flavored Greek yogurts for a delicious pop of flavor. Try strawberry, vanilla, peach, black cherryor any flavors you love.
  • Buy and/or buy popsicle molds in lots of fun shapes and sizes that kids of all ages will love.

Make It Dairy-Free

To make these dairy-free, use a thick plant-based yogurt like coconut or almond. Swap the standard milk for a dairy-free alternative. Keep in mind that freeze times may vary slightly based on the brand you choose.

Make It Sugar-Free

Want a truly guilt-free treat? Replace your sweetener with a calorie-free version such as Stevia or Monk Fruit.

Cherry Yogurt Popsicles Storage

Keep the popsicles in the mold in the freezer until they are set and ready to serve. Remove the popsicles from the mold and place them in a freezer-safe container or freezer bag. Best served within 2 – 3 weeks for the best flavor and texture.

Cherry Yogurt Popsicles FAQs

Is this an easy recipe to double?

Of course! This Cherry Yogurt Popsicle recipe is easily doubled and even tripled. You will need to have enough molds on hand, or you can freeze the mixture in batches.

Why do my popsicles have an icy consistency?

If your Cherry Yogurt Popsicles have an icy texture, it is likely due to extra water content from either the fruit or from using low-fat yogurt. Make sure to thaw and dry frozen cherries completely, use full-fat Greek yogurt, and ensure that the sugar is completely dissolved before adding in the cherries.

How can I make these Cherry Yogurt Popsicles sweeter?

The Greek yogurt is naturally tangy and is not quite as sweet. For added sweetness, increase the sugar by 2-3 tablespoons. Honey or maple syrup can also be used as a sweetener instead of sugar, if desired.

How long do these popsicles take to freeze?

It will take at least 4 – 6 hours for them to freeze completely! For best results, allow them to freeze overnight.

How can I get the popsicles unstuck from the molds?

Sometimes your popsicles will stick to the mold! To fix this, just run warm water gently over the outside of the mold for about 30 to 60 seconds. This melts the outer edge a tiny bit. Then, the popsicle should pop right out of the mold.

More Yummy Summer Treats To Try

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Cherry Yogurt Popsicles

Cherry Yogurt Popsicles

Yield: 4 Frozen Yogurt Pops
Prep Time: 10 minutes
Additional Time: 4 hours
Total Time: 4 hours 10 minutes

These Cherry Greek Yogurt Popsicles combine juicy cherries and creamy Greek yogurt for a frozen snack the whole family will love.

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Ingredients

  • 3/4 cup plain Greek yogurt
  • 2 tablespoons whole milk
  • 1/4 cup sugar
  • 1/2 cup fresh cherries, pitted and coarsely chopped

Instructions

  1. In a small mixing bowl, add yogurt, milk, and sugar, then stir with a spoon until the sugar dissolves.
  2. Once sugar is dissolved, fold in the cherries.
  3. Fill molds, position sticks, and carefully place in the freezer until frozen through, at least 4 hours.  
  4. Once frozen, remove from the mold and serve.

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