Chocolate Caramel Apple Pops

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Our Chocolate Caramel Apple Pops are an adorable and delicious twist on the traditional caramel apple. They are incredibly easy to make and much easier to eat than full-size caramel apples. 😁

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1. Begin by slicing the apple vertically to make 5-6 ¼” slices, avoiding the core of the apple. Pat dry between two paper towels.

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2. Make a small slit in the bottom of each apple slice, and insert a small popsicle stick about ½” into the apple slice.

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3. Melt the chocolate chips per directions on the package. (I melted them in the microwave, but you could also melt them on the stove top)

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4. Using a spoon or silicone spatula, spoon the chocolate over the apple slices, covering all sides and the edges.

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Chocolate Caramel Apple Pops

Made in a pinch

Made in a pinch

Our Chocolate Caramel Apple Pops are an adorable and delicious twist on the traditional caramel apple. They are incredibly easy to make and much easier to eat than full-size caramel apples. 😁

MADE IN A PINCH

1. Begin by slicing the apple vertically to make 5-6 ¼” slices, avoiding the core of the apple. Pat dry between two paper towels.

PREP THE APPLES

2. Make a small slit in the bottom of each apple slice, and insert a small popsicle stick about ½” into the apple slice.

CUT A POCKET

3. Melt the chocolate chips per directions on the package. (I melted them in the microwave, but you could also melt them on the stove top)

MELT

4. Using a spoon or silicone spatula, spoon the chocolate over the apple slices, covering all sides and the edges.

SPOON THE CHOCOLATE

READ MORE:

How to Make Chocolate Caramel Apple Pops

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