Chocolate Caramel Shortbread Cookies

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“If you are a fan of that yummy candy bar that has shortbread, caramel, and chocolate you will definitely fall in LOVE with our Chocolate Caramel Shortbread Cookies.”

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– butter – white sugar – vanilla extract – all-purpose flour – caramel squares – milk, as needed – chocolate chips

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1. Preheat oven to 350F.

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2. Line two baking sheets with parchment paper or silicone baking sheets.

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3. In a large bowl, beat the butter and sugar until light and creamy, about 2 minutes. Beat in vanilla extract and then slowly beat in the flour until just incorporated.

[{"selector":"#anim-4f6132ea-31fb-4073-b674-83a59be3f214","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c611fb3-8aaf-40c9-bf30-ff06a36a9a86","keyframes":{"transform":["translate3d(0px, -359.43147%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be96479e-e33f-4b48-a4d1-003563449e6c","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-9804af39-f22a-459a-94ed-d7f0b9559e35","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eff83157-9f51-44fe-92c1-7d65af4075e1","keyframes":{"transform":["translate3d(179.31035%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

4. Fold the dough out onto a floured surface. Place a piece of parchment paper over the dough and roll out until 1/4" thickness.

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5. Use a round cookie cutter and cut out 40 cookies, re-rolling the dough as needed.

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6.. Place the cut cookies on the prepared baking sheets, about 1" apart.

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7. Bake for 12-15 minutes until lightly golden brown.

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8. Allow the cookies to cool as you prepare the caramel topping.

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9. In a small bowl, combine 1/2 cup of caramels and 2 Tablespoons milk and microwave for 20 seconds. Stir and reheat as needed.

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10. Portion out the caramel in 1 tablespoon increments onto each cooled cookie.

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11. (Repeat melting the caramels with milk as needed to top each cookie. I prefer to do this in small increments as the caramel tends to harden quickly.)

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12. Once all shortbread cookies are topped with caramel, place the chocolate chips in a small bowl and microwave for 20 seconds. Stir and reheat as needed.

[{"selector":"#anim-91fe6cf1-ed0d-40a1-8d61-14e0d2078dae","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9bb39ab-5064-4f74-a338-44dcfcfe4bbf","keyframes":{"transform":["translate3d(0px, -364.08264%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa6b4975-1b41-4d5e-bdc9-8d81f0a8bed9","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-81173525-965a-4975-9e1d-2225e5cefc98","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f960a02-04b3-476b-907c-950489497432","keyframes":{"transform":["translate3d(168.51852%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

13. Drizzle the chocolate over the caramel-topped cookies.

[{"selector":"#anim-6eceb636-7c6e-4bcb-a014-2b3404e6bf18","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5da6d5f-f1f6-49a6-8ce5-39917ea19ff2","keyframes":{"transform":["translate3d(0px, -835.81897%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3dcef791-5a50-4247-8afd-4481822556ac","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-9fc51dd2-5d1d-4da6-8bc1-ff9f5d7f93b3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2c46ca9-7e58-4eb1-87c7-4bb7d745ac3f","keyframes":{"transform":["translate3d(166.97247%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

Visit MADE IN A PINCH for More Notes and Tips on Making the BEST Chocolate Caramel Shortbread Cookies!

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Chocolate Caramel Shortbread Cookies

Made in a pinch

Made in a pinch

“If you are a fan of that yummy candy bar that has shortbread, caramel, and chocolate you will definitely fall in LOVE with our Chocolate Caramel Shortbread Cookies.”

MADE IN A PINCH

– butter – white sugar – vanilla extract – all-purpose flour – caramel squares – milk, as needed – chocolate chips

Ingredients

1. Preheat oven to 350F.

Instructions

2. Line two baking sheets with parchment paper or silicone baking sheets.

Instructions

3. In a large bowl, beat the butter and sugar until light and creamy, about 2 minutes. Beat in vanilla extract and then slowly beat in the flour until just incorporated.

Instructions

4. Fold the dough out onto a floured surface. Place a piece of parchment paper over the dough and roll out until 1/4" thickness.

Instructions

5. Use a round cookie cutter and cut out 40 cookies, re-rolling the dough as needed.

Instructions

6.. Place the cut cookies on the prepared baking sheets, about 1" apart.

Instructions

7. Bake for 12-15 minutes until lightly golden brown.

Instructions

8. Allow the cookies to cool as you prepare the caramel topping.

Instructions

9. In a small bowl, combine 1/2 cup of caramels and 2 Tablespoons milk and microwave for 20 seconds. Stir and reheat as needed.

Instructions

10. Portion out the caramel in 1 tablespoon increments onto each cooled cookie.

Instructions

11. (Repeat melting the caramels with milk as needed to top each cookie. I prefer to do this in small increments as the caramel tends to harden quickly.)

Instructions

12. Once all shortbread cookies are topped with caramel, place the chocolate chips in a small bowl and microwave for 20 seconds. Stir and reheat as needed.

Instructions

13. Drizzle the chocolate over the caramel-topped cookies.

Instructions

Visit MADE IN A PINCH for More Notes and Tips on Making the BEST Chocolate Caramel Shortbread Cookies!

Enjoy!

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