Easy S’mores Bars (Starbucks Copycat)

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“Soft, chewy, crunchy, and extremely delicious…these S’mores Bars have a graham cracker crust with a chocolate center, topped with delicious marshmallows, and baked to perfection. If you love the Starbucks version, you’ll love this one too!"

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– butter, melted – graham cracker crumbs – confectioners’ sugar – Hershey chocolate bars – package mini marshmallows

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1. Put parchment paper in a large baking pan.

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2. Preheat the oven to 350 F (175 C).

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3. In a bowl, mix the graham cracker crumbs, confectioners’ sugar and melted butter.

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4. Put the mixture to the bottom of the baking pan. Press down the crumbs with your finger or the bottom of a glass.

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5. Place in the oven and bake for 5-7 minutes (the crust will harden as it cools.)

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6. Take out from the oven and let it cool for 5 minutes.

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7. Put the chocolate bars on top of the crust and place in oven for 3 minutes (until the chocolate just begins to melt)

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8. Spread the chocolate with spatula until all the crust is covered.

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9. Next, cool it down for 2 minutes.

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10. Place the marshmallows on top of the chocolate.

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11. Put the pan into the oven and cook for 5 to 10 minutes. (Watch for the marshmallows, do not burn, because every oven is different)

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12. After it cooked, let them cool completely. If you want, you can chill them in the fridge.)

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Visit Made in A Pinch for more notes and tips for making the BEST Easy S’mores Bars (Starbucks Copycat)!

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Easy S’mores Bars (Starbucks Copycat)

Made in a pinch

Made in a pinch

“Soft, chewy, crunchy, and extremely delicious…these S’mores Bars have a graham cracker crust with a chocolate center, topped with delicious marshmallows, and baked to perfection. If you love the Starbucks version, you’ll love this one too!"

MADE IN A PINCH

– butter, melted – graham cracker crumbs – confectioners’ sugar – Hershey chocolate bars – package mini marshmallows

Ingredients

1. Put parchment paper in a large baking pan.

Instructions

2. Preheat the oven to 350 F (175 C).

Instructions

3. In a bowl, mix the graham cracker crumbs, confectioners’ sugar and melted butter.

Instructions

4. Put the mixture to the bottom of the baking pan. Press down the crumbs with your finger or the bottom of a glass.

Instructions

5. Place in the oven and bake for 5-7 minutes (the crust will harden as it cools.)

Instructions

6. Take out from the oven and let it cool for 5 minutes.

Instructions

7. Put the chocolate bars on top of the crust and place in oven for 3 minutes (until the chocolate just begins to melt)

Instructions

8. Spread the chocolate with spatula until all the crust is covered.

Instructions

9. Next, cool it down for 2 minutes.

Instructions

10. Place the marshmallows on top of the chocolate.

Instructions

11. Put the pan into the oven and cook for 5 to 10 minutes. (Watch for the marshmallows, do not burn, because every oven is different)

Instructions

12. After it cooked, let them cool completely. If you want, you can chill them in the fridge.)

Instructions

Visit Made in A Pinch for more notes and tips for making the BEST Easy S’mores Bars (Starbucks Copycat)!

Enjoy!

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