Easy Corn Dog Muffins Recipe (Kid-Friendly)

These corn dog muffins are a fun, hand-held, poppable version of the nostalgic corn dog! They’re kid-approved, hearty, and easy to make – perfect for game day, kids lunches, snacks, or an easy weeknight dinner on busy evenings!

My kids love corn dogs, and I went through a phase where I would buy frozen ones from the store and microwave them. Ewwww.

Not too long ago, I saw an image of corn dogs in muffin form and knew we had to try these irresistible sweet and savory corn dog muffins! I’m always on the lookout for easy kid-approved meals for when I’m exhausted and snacks for game time or sports tournaments.

It turns out that they’re amazing right out of the oven! And they’re also versatile enough that you can make them ahead of time and just microwave them for about 30 seconds when you’re ready to serve.

Now, this recipe isn’t going to be the highlight of any gourmet magazine, but it’s a yummy crowd-pleaser that you can have ready in 20 minutes.

Whether you need a simple appetizer idea, easy and filling school lunch recipe, or delicious weeknight dinner go-to, these corn dog muffins fit the bill!

What You’ll Love About Corn Dog Muffins

There’s a lot to love about this recipe! Here are just a few reasons why this is one of our family favorites:

Quick and easy – No matter what the occasion is, you can have a batch of corn dog muffins ready in no time!

One bowl recipe – This recipe is simple and quick, so you won’t have lots of cleanup!

Healthier version of a favorite – There’s no deep frying involved, so you can satisfy your corn dog cravings in a heart healthier way.

Ingredients Needed For Corn Dog Muffins

• Hot dogs – your favorite brand
• Cornbread mix – or your favorite homemade recipe
• Condiments – Ketchup, mustard, any other favorites

How To Make Corn Dog Muffins

It couldn’t be easier to make this one-bowl delight! Here’s how:

Step 1 – Heat Oven And Prepare Muffin Tins

Preheat oven per cornbread directions and prepare muffin tins with nonstick spray.

Step 2 – Cut Up Hot Dogs

Cut hot dogs into small rounds.

Step 3 – Prepare Cornbread Mixture

Mix cornbread per recipe and spoon into muffin tin.

Step 4 – Add Hot Dogs To Cornbread Mixture

Press 4-5 cut hot dogs into each muffin

Step 5 – Bake, Cool, Enjoy!

Bake until golden brown

Cool slightly, remove from tin, serve with ketchup & mustard, and enjoy!

Expert Tips

• Dry your hotdogs – Take a moment to dry your hot dogs before adding them into the batter. If you don’t do this, your batter may not stick to the hot dogs.
• Spray your muffin tin with nonstick cooking spray – This helps prevent the cornbread batter from sticking to the sides of the pan.

Corn Dog Muffin Variation Ideas

Add cheese – Like things cheesy? Throw some shredded cheese in your mixing bowl to give these a fun twist!

Make them gluten-free – You can still save time by using your favorite store-bought cornbread mix instead of making your own. I like King Arthur Gluten-Free Corn Bread!

How To Serve Corn Dog Muffins

This recipe is super versatile, and there are MANY ways to serve them! Here are some ideas:

Condiments

• Ketchup, mustard, barbeque sauce
• Mustard-onion sauce – A combination of mustard, mayonnaise, red onion, paprika, and garlic powder 
• Chicago-style ketchup – Ketchup mixed with peppers, relish, and onion 
• Boom boom sauce – A mixture of mayonnaise, sweet chili sauce, sriracha, and garlic salt 
• Spiced maple syrup – A great dip for corn dogs made with breakfast sausage 

Toppings

• Honey and toasted sesame seeds
• Pimento cheese and chopped pickles
• Sour cream, pickled jalapeños, and cumin seeds
• Marinara sauce and red pepper flakes
• Cream cheese and hot pepper jelly
• Cheese sauce and steamed broccoli
• Mayo, ketchup, and minced garlic
• Quick-pickled onion and habanero chiles

Sides

• Potato salad 
• Coleslaw 
• Baked beans 
• Broccoli salad
• French fries
• Pea salad
• Corn on the cob 
• Brussels sprouts with bacon 
• Crispy fried pickles 
• Air Fryer Zucchini Sticks

How To Store Corn Dog Muffins

• Storage – After fully cooling your muffins, store them in an airtight container in the fridge for 2-3 days. To reheat, pop them in the microwave, oven, or air fryer.
• Freeze – After cooling completely, place your corn dog muffins in an airtight container or freezer bag and freeze for up to 2 months. Reheat in the oven, microwave, or air fryer.

More Easy Recipes You’ll Love

• Pull Apart Cheesy Italian Meatball Sliders
• Chicken And Rice Enchiladas
• Chicken Tortilla Soup Recipe
• Baked Rolled Tacos
• Mexican Stuffed Shells

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