Frozen Key Lime Icebox Pie (No Bake Recipe)

This easy and delicious Key Lime Icebox Pie will be your new go-to dessert for all summer events. It’s the perfect dish to take to summer cookouts or family picnics.

How do I describe this Key Lime Pie? Refreshing, tangy, creamy, and sweet! Amazingly easy and delicious!

Have I piqued your interest now? 😉

Key limes were not so well known when I was growing up, but we had a family friend that was from Florida who first introduced us to them.

He was gracious enough to send us a case, and my mother had to figure out what to do with them.

I honestly don’t remember all the things she tried making with all those yummy key limes, but I do know that she tried her hand at key lime pie.

Of course, it was scrumptious. But if I had to guess, I would say it was not quite as simple as this recipe.

You just need a few simple ingredients and a little time to make this refreshing pie. And even better yet…..there’s no oven required!

If you want more delectable frozen desserts, try my:

• 3-Ingredient Frozen Banana Ice Cream with Nutella
• Homemade No Churn Raspberry Ice Cream
• Chocolate Chip Cookie Ice Cream Sandwich

Ingredients Needed For Key Lime Icebox Pie

To make this Key Lime Icebox Pie, you will only need a few ingredients you probably already have on hand.

• Graham Cracker Crust Pie Shells – package of 2
• Cool Whip – any brand
• Frozen Limeade – thawed
• Condensed Milk – NOT evaporated milk
• Limes – fresh limes are better than jarred lime juice

How To Make Key Lime Icebox Pie

Here’s how to put together this super simple key lime pie!

Step 1

In a large bowl, mix the Cool Whip, frozen limeade, condensed milk, and lime juice together until smooth and creamy.

Step 2

Pour half the mixture into each of the two graham cracker crust pie shells.

Step 3

Freeze the pies overnight.

Step 4

If you desire, garnish with lime slices and graham cracker crumbs.

Step 5

ENJOY!!! 😋

Key Lime Icebox Pie Recipe Notes And Tips

• Slice the pie while frozen, then allow to sit for 5 – 10 minutes before serving.

• This recipe can be easily doubled. Freeze the second batch and keep the extras in the freezer. So simple and convenient to pull out of the freezer for a last-minute event or party.

• You can also use bottled key lime juice in place of the squeezed lime juice.

• If you want the pie to have a true key lime color, use 1 drop of green food coloring and 2 drops of yellow food coloring as you are mixing the ingredients.

Variations Of Key Lime Icebox Pie To Try

Here are a few ideas to help make your Key Lime Icebox Pie perfect every time – or change it up when you want something different!

• Garnish the top of the pie with lime zest. So pretty!

• Pipe homemade whipped topping around the edge of the pie or cover the top of the pie with decorative dollops.

• Use lime slices and graham cracker crumbs to garnish the pie.

• Prepare your own graham cracker crusts. Add some flavor to the crust by using a small bit of vanilla, mini chocolate chips, or chopped walnuts, pecans, or macadamia nuts.

• Use chocolate graham crackers to make the crusts for your pies. YUMMY!

FAQs

If you have questions about making this Key Lime Icebox Pie, check to see if I’ve already answered them below. Don’t see your questions? Leave them in the comments so I can answer them!

More Incredible Summer Desserts To Try

• Summer Berry Cream Cake
• Easy Chocolate-Covered Strawberry Brownies
• Old-Fashioned Strawberry Pretzel Salad
• Homemade Banana Pudding Poke Cake
• Very Best Fresh Berry Chantilly Cake