The BEST Fruity Cocomelon Rainbow Popsicles
Cocomelon Rainbow Popsicles are not only gorgeous but every single layer of this blended frozen treat is 100% healthy and delicious. This easy peasy treat is one you’ll be thrilled to give your kids (and they’ll be thrilled to eat)!
It’s time for rainbow popsicles
Yummy yummy colorful popsicles
It’s time for rainbow popsicles
What color do we need?
We need to find a fruit that is red…………Look! Some strawberries!
If you have toddlers in your world, you most likely know all the words to the rest of this song. 😁 Cocomelon is all the craze and it’s SUPER popular with the little tots. I may or may not even know most of the words to ALL the songs.
These popsicles are so pretty and kids and adults will all LOVE them. They are all natural, packed with fruit and super healthy! AND they are super duper easy to make for a refreshing snack on a hot summer day.
Do you really need any more reasons to try these Cocomelon Rainbow Pops?!?! I don’t think so. 😉
If you love delicious rainbow snacks and treats, you will love our Easy Colorful Rainbow Donuts, Rainbow Jello Squares, or Rainbow Unicorn Cake.
Ingredients Needed For Cocomelon Rainbow Popsicles
There’s nothing but pure, simple ingredients in these gorgeous, delicious pops!
- Strawberries – store-bought will work great and save you slicing time.
- Pineapple – make sure the pineapple is well drained before freezing.
- Mandarin Oranges – make sure mandarin oranges are well-drained also before freezing.
- Kiwi – peel and quarter before freezing overnight.
- Grapes – freeze overnight for best results.
- Blueberries – storebought will work great.
- Raw Honey
- Popsicle Molds – I love these because they are individual and SUPER easy to pull out the popsicle so you can enjoy it!
How to Make Cocomelon Rainbow Popsicles
Before you begin blending fruit, do this:
Fill one popsicle mold with water and weigh the contents. Divide by six. This will give you the amount of fruit mixture to put in each mold. Mine weighed 20 grams which converts to 1.33 tablespoons.
Trial and error is the trick here. 😁
Step 1
Using a blender, blend the frozen strawberries with 2/3 tbsp honey.
Step 2
Empty blended fruit into a bowl and clean blender.
Step 3
Repeat these Step 1 and Step 2 for each fruit. Continue until all fruits are blended and in their own bowl.
Step 4
Next begin layering the fruit into the popsicle molds in this order:
- strawberries for red
- mandarin oranges for orange
- pineapple for yellow
- kiwi for green
- blueberries for blue
- grapes for purple
Step 5
Insert popsicle sticks and cover.
Step 6
Place in freezer overnight. Enjoy your Cocomelon Rainbow Popsicles!
Cocomelon Rainbow Popsicles Recipe Notes And Tips
Grams to cup conversion states that 20g is equal to 1.33 tablespoons. This information will be very helpful when filling the molds and layering the flavors.
I would suggest putting the blended fruit in a bowl and placing it in the fridge until you have blended all the fruits. This will keep them from melting too much and getting watery.
You may notice that some colors bleed together. This may happen if the mixture was a little too thin or watery when you filled the mold.
Variations Of Cocomelon Rainbow Popsicles To Try
In order to make the Cocomelon Rainbow Popsicles ‘authentic’ , the colors and order of layering is very specific. Here are some suggestions for substitute fruits meeting the color guidelines.
- Red ~ raspberries, red cherries or watermelon
- Yellow/Orange ~ peaches, mango or bananas
- Green ~ honeydew or green grapes
- Blue/Purple ~ plums, purple grapes, blackberries
FAQs
Here are a few frequently asked questions about these Cocomelon Rainbow Popsicles.
How long will my popsicles need to be in the freezer to set?
You will need to keep them in the freezer for at least 6 – 8 hours to make sure they are completely set and frozen.
How can I get my popsicles out of the mold without cracking or breaking them?
EASY! Run the mold under hot water for just a couple seconds. This will help loosen the mold and they should slip right out.
What if the frozen fruit and honey mixture to too thick to spoon into the molds?
If the mixture is too thick to spoon into the mold, just add about 1/2 tsp at a time and blend again. You do not want the mixture to be too watery.
Where can I get a popsicle mold if I don’t have one?
You can likely find molds at your local discount stores. You can definitely find them online. If you are in a pinch and the kids can’t wait to get them from the store, just use disposable paper cups and a popsicle stick. 🙂
How should I store any extra popsicles?
There are a couple options to store any of the leftover popsicles. You can leave them in the mold in the freezer and remove from molds when ready to eat.
Or you can remove them from the mold and wrap each one individually in plastic wrap. Then place them in a freezer safe storage bag in the freezer until ready to serve.
More Fruity Frozen Treats To Try
If you love these Cocomelon rainbow popsicles, you’ll want to try these recipes too!
- Lip-Smacking 3-Ingredient Homemade Blueberry Popsicles
- Three Homemade Popsicle Recipes
- Homemade Strawberry Ice Cream
Pin For Later!
Cocomelon Rainbow Popsicles
Fresh fruit popsicles that taste as good as they look! Try making them for a guilt-free frozen treat!
Ingredients
- 1 cup frozen strawberries, sliced
- 1/2 cup canned pineapple pieces, drained and frozen
- 1/2 cup canned mandarin oranges, drained and frozen
- 1/2 cup frozen kiwi, peeled and frozen
- 1 cup frozen grapes
- 1 cup frozen blueberries
- 1/2 cup raw local honey
Instructions
- With a blender, blend 2/3 cup honey and frozen strawberry slices.
- Once blended to a smooth but not watery consistency, empty strawberry mixture into a bowl.
- Clean out blender between each fruit.
- Continue until all fruits are blended and poured into their own bowl.
- Start spooning the fruit mixtures into popsicle molds.
- . Add the fruit in the following order: strawberries, mandarin oranges, pineapple, kiwi, blueberries and last the grape.
- Insert the popsicle sticks and cover.
- Place in the freezer and allow to freeze and set overnight.
Notes
Before you begin, fill one of the molds with water and weigh the contents. Divide by six.
This will give you the amount of fruit mixture to put in each mold. My water filled mold weighed 20 grams which converts to 1.33 tablespoons.
