We all need “go-to” recipes…those recipes that are family favorites or that your kids will most likely eat even if they are only eating certain foods this week. Yep, I think you know what I mean!
I remember when my oldest was about 13 months old or so he went through a phase where he would only eat cottage cheese and blueberries. As far as picky food eating goes, I was ok with that combo. However, I wanted to add a little variety to his diet (if I could sneak it in there).
It was around this time that a friend of mine gave me this recipe. I made it, and it became an instant hit in our family! My son actually loved these muffins! Often, I would give them to him as a snack food to supplement his limited diet.
I found myself jumping up and down with excitement when he would eat these zucchini muffins because I was sneaking in more healthy stuff!
I made them so often that I had the recipe memorized!
When my second and third came along, I did the same thing with them and was thrilled when they loved the muffins too!
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Now that we have increased the variety of foods in our diets, I don’t make these muffins quite as often. The upside to that – the family is super excited when I do make them!
As I do with all recipes, I have played around with it quite a bit over the years to fit our family and provide even more nutritional quality. This recipe has been passed to many friends over the years who also share repeat success with it. And the best part (as if it can get any better?)…it’s a very forgiving recipe, making it very difficult to mess up!
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It’s that time again! This month we are giving away a baking essentials package – all the basics you need for making those delicious holiday goodies: measuring spoons, a whisk, a spatula, a dough cutter, a bundt pan, and cookie sheet liners. Enter below for your chance to win, and good luck!
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