Marinated Greek Beef Kabobs Recipe (Souvlaki Skewers)

Greek Beef Kabobs are not only super easy to make but also incredibly versatile thanks to their fresh Mediterranean flavors. Whether you’re looking for a crowd-pleasing appetizer or a satisfying main course, these souvlaki skewers are sure to impress.

I love grilling, so I’ve been working to create more grilling recipes beyond burgers, chicken, and pork chops. Kabobs are a fun way to pair some of my favorite veggies and meats on a stick (and everything is more fun to eat on a stick!).

Greek beef kabobs (also called souvlaki skewers) are the perfect dish to spice up any gathering or family dinner. Not only are they super easy to prepare, but they can also be enjoyed as appetizers or dinner.

The best part? They’re incredibly adaptable, allowing you to add a personal twist and cater to everyone’s taste buds.

The versatility of these Greek Beef Kabobs allows you a sense of creative freedom when tailoring this dish to your preferences, dietary needs, party plans, or family desires!

Needless to say, kabobs are my new go-to for a super simple and delicious summer meal for my family or a gathering.

If you want more easy and delicious beef recipes, try my Easy Korean Beef and Broccoli Recipe, Mexican Stuffed Shells, or Crock Pot Hamburger Helper.

Ingredients Needed For Greek Beef Kabobs Recipe

  • Beef – cubed
  • Garlic Cloves – minced or chopped
  • Red Onions – chopped into 1-inch pieces
  • Bell Peppers – yellow pepper and/or red bell pepper, chopped into 1-inch pieces
  • Springs of Thyme
  • Fresh Parsley – chopped
  • Greek Lemon Pepper Seasoning – or homemade Mediterranean seasoning
  • Salt and black pepper (optional)
  • Olive Oil
  • Skewers – wooden bamboo skewers or metal skewers

NOTE: Please check the handy printable recipe card for all the recipe details.

How To Make Greek Beef Kabobs

This easy recipe is a cinch to make! Just follow these step-by-step instructions!

Step 1 – Soak Skewers

Begin by soaking the kabob skewers in water in a large bowl as you are preparing the vegetables and meat.

Step 2 – Prepare Baking Sheet

Line a baking sheet or cookie tray with aluminum foil. Set to the side.

Step 3 – Make A Simple Marinade Of Olive Oil

In a medium mixing bowl, combine the cubed beef and marinade ingredients (minced garlic, thyme parsley, lemon pepper seasoning, and salt and pepper (if using)).

Add a sufficient amount of olive oil to help ingredients stick together which would be approximately 1 1/2 to 2 tablespoons.

Step 4 – Make Your Greek Kebabs

Begin alternating the veggies and the steak cubes on the kabob (for example, a piece of marinated steak a piece of pepper). Continue the pattern until the kabob is full.  

NOTE: I can fit about 6-7 cubes of marinated steak on each kabob.  

Step 5 – Cook Your Shish Kabobs

Once all the beef and veggies are on the kabob skewers, place the kabob on the prepared tray or cookie sheet.

uncooked Greek beef kabobs ready to cook

Step 6

Broil you Greek beef kabobs for 8 – 10 minutes until cooked through. Internal temperature of the beef should reach 145 degrees F.

cooked Greek beef kabobs on a white plate

Greek Beef Shish Kebabs Expert Notes And Tips

  • If you would prefer to grill the kabobs, cook them on your outside grill (or indoor grill) for 4 minutes on each side, turning once.
  • Stew meat is perfect for grilling and a bonus as it already comes cut up in cubes.
  • Marinating the beef overnight will help to tenderize the red meat, creating flavorful meat.
  • Cutting the vegetables about the same size as the beef will help the kabob cook more evenly.

Variations of Souvlaki Skewers To Try

  • Fresh Vegetables – Peppers are not my favorite vegetable so use what you like the most.  Mushrooms, grape tomatoes (or cherry tomatoes), yellow squash, or zucchini are also yummy options. Sweet yellow onions are a great choice!
  • Pita Bread – Save the leftovers, take them off the skewer, and serve the beef and veggies on warm pita bread with some feta cheese. Use naan bread, if you prefer!

Pairing Ideas For Greek Beef Kabobs

If you want something light, these beef kebabs are a complete meal on their own. But if you want some accompaniments, here’s what I recommend.

Greek beef kabobs on a white plate

Greek Beef Kabobs FAQs

What are the best cuts of beef to use for beef skewers?

I prefer to use top sirloin steaks for extra tenderness. Flat Iron, tenderloin, or strip steak are good options as well. Use what you like best, have available, or what is most affordable.

Why do the kabob sticks need to be soaked in water before grilling or broiling?

The kabobs are made of wood, therefore, the stick will burn and create a fire hazard. Soaking them in water adds moisture to the stick and prevents it from catching on fire.

Can I prepare the Greek Beef Kabobs in advance?

Yes, you can start them early! You can cut up the beef up to 24 hours in advance and marinate the meat at least 6 hours in advance. You can also cut and prepare the veggies ahead of time. I would wait to assemble the kabobs until a few hours before or just before cooking.

How long will my Greek beef kabobs keep in the refrigerator?

If stored in an airtight container or storage bag, your Greek Beef Kabobs will keep for up to 3 – 4 days in the fridge.

Can I freeze the uncooked kabobs?

I prefer to buy extra beef and prepare the cubes. I freeze what I will not be using for our meal. This way, all I have to do is pull the bag out of the freezer, prep the veggies and I am ready to go for another meal or two.

Greek beef kabobs on a white plate

More Easy Dinner Recipes To Try

Pin For Later!

Beef souvlaki Greek kabobs text over an image of a plate of kabobs
A white plate holds three Marinated Greek Beef Kabobs alternated with orange bell peppers, red onions, and herbs. The skewers are arranged neatly on the plate, which rests on a crumpled, brown paper surface.

Greek Beef Kabobs

Ingredients

  • 1 lb beef, cubed
  • 4 cloves garlic, minced or chopped
  • 1/2 red onion, chopped in 1" pieces
  • 1 bell pepper, chopped in 1" pieces
  • 5 springs thyme
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp greek lemon pepper seasoning (or homemade Mediterranean seasoning)
  • 3 - 4 tbsp olive oil, as needed
  • 8 wooden skewers

Instructions

  1. Soak the kebabs in water as you prepare the meat and veggies. Set aside.
  2. Prepare a cookie sheet or baking tray by lining it with tinfoil. Set aside.
  3. In a medium bowl, combine the cubed beef, minced garlic, thyme, parsley and the lemon pepper seasoning. Use enough oil to help everything stick together, approximately 1 1/2 - 2 Tablespoons.
  4. Start threading the veggies and meat cubes in an alternate pattern on your kebabs. We fit 7 cubes of beef per small kebab.
  5. When all meat is threaded on the kebabs, place the prepared kebabs on the prepared tinfoil-lined tray.
  6. Place under the broiler for 8-10 minutes until cooked through (minimum internal temperature of 145F).
  7. If grilling, grill each kebab for 4 minutes on each side, turning once.

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