Easy Grinch Fudge (Fun Christmas Recipe For Kids)
This Grinch Fudge is a festive, no-bake Christmas fudge recipe that makes the perfect fun, sweet treat to spread holiday cheer. This one-of-a-kind grinch-themed fudge will make everyone smile and help your heart grow three sizes bigger this Christmas season.
We have been working to get ready for the holidays around here! And, for us, part of that process involves watching holiday movies and making holiday treats.
Every year we have a Grinch movie night as we watch the classic Dr. Seuss Christmas story, How The Grinch Stole Christmas (our family prefers the Jim Carrey version over other versions).
And just like we always make hot chocolate when we watch the Polar Express, we make a Grinch-themed treat when we watch How The Grinch Stole Christmas.
Some of the Grinch-themed treats we’ve made in the past are:
- 3-Ingredient Grinch Punch Mocktail Recipe
- Grinch Chocolate Covered Strawberries
- Grinch Cookies
- Easy Grinch Popcorn
- Grinch Rice Krispies Treat
I haven’t shared many festive fudge recipes on this site so far, so today, I’m sharing one of my favorite Christmas fudge recipes: Grinch Fudge!
Why You’ll Love This Recipe
One quick look at this vibrant green fudge, with its stand-out red heart, immediately transports everyone to their favorite family Christmas classic.
Since this is such a busy time of year, Grinch fudge is an ideal quick and easy (and budget-friendly) recipe to make.
Making a batch of this homemade fudge only takes minutes and a handful of simple ingredients – perfect for adding to cookie plates or tins!
- Kids love them – Kids delight in themed food, and Grinch-inspired holiday desserts are truly special and recognizable.
- Super simple fudge recipe – Like other easy fudge recipes, this Grinch fudge recipe only uses a few simple ingredients and doesn’t require boiling or baking!
- Perfect for parties – Add this Grinch dessert to holiday cookie trays or dessert platters for instant festive decor without the work!
- DIY gifts – Wrap pieces of Grinch fudge in cellophane bags and wrap them up with Christmas ribbon to give as an adorable holiday gift to neighbors, friends, family, teachers, the mailman, etc.
How To Make Grinch Fudge
You’re going to love how easy this Simple white chocolate fudge recipe is to make! Here’s everything you need to know.
Ingredients Needed
- White chocolate chips
- Sweetened condensed milk
- Sea salt flakes
- Green food coloring – I recommend using gel food coloring for great vibrant color!
- Green sprinkles
- Heart sprinkles
- Vanilla extract (optional) – you can use clear vanilla extract if you don’t want to risk affecting the color of the fudge
NOTE: Please check out the handy printable recipe card down below to get more details on making this delicious holiday treat!
Grinch Fudge Instructions
Forget the oven and the candy thermometer! Here’s how to make this easy Christmas fudge.
Step 1
Line an 8×8 square baking dish with parchment paper.
Step 2
Melt the white chocolate chips in 30-second increments in the microwave and stir between to ensure they don’t scorch. Your chocolate is done when it’s smooth after stirring.
Step 3
Add in the sweetened condensed milk until well combined.
Step 4
Stir the vanilla extract (if using) and green food coloring into the fudge mixture.
Keep adding drops of food coloring until you reach the desired shade.
Step 5
Evenly spread the mixture into the prepared baking dish.
Pro Tip: For best results, I like to (gently) tape the pan on the counter a couple of times to release any air pockets that may be in the fudge mixture.
Step 6
Add green sprinkles on top and place in refrigerator to set for at least 4 hours.
Step 7
Lift from the pan and pull the parchment paper down from the sides.
Step 8
Cut into squares and add one red heart sprinkle to each piece.
Serve, share, and enjoy your Grinch fudge – it’s one of our favorite Christmas desserts! Isn’t the vibrant green color of this fudge amazing?
Grinch Fudge Recipe Tips And Tricks
- I recommend using parchment paper instead of aluminum foil when you line the pan because parchment paper will pull away from the set fudge easier and stand up better to cutting.
- Dip a clean, sharp knife into warm water, then dry it off before cutting to get really clean edges.
Fun Grinch Fudge Ideas And Variations
Here are some ideas for changing up this fun dessert when you want a little something different:
- Chocolate chips – I used white chocolate chips because it takes the green coloring and makes it pop. But you could make a version with chocolate chips and forgo the green coloring.
- Flavors – As written, there’s no flavor added. If you want to add some additional flavor, I recommend adding a little bit of peppermint extract, almond extract, maple extract, or rum extract for a fun option.
- Texture – Add some finely chopped pecans or walnuts to introduce a little crunchy texture. Other options could be adding Rice Krispie cereal or chopped pretzel pieces.
- Change the look – Change out the bright green sprinkles for edible glitter or different sprinkles!
- Dairy-free option – if you want to make this recipe dairy-free, swap out the sweetened condensed milk for this sweetened condensed coconut milk.
FAQs
Here are some questions that I see readers ask. If you have a question but don’t see it answered below, please leave it in the comments!
Store any leftovers in an airtight container at room temperature for up to 2 weeks.
Yes! Making this fudge way in advance and freezing it is a great way to get ahead on all your holiday treat-making. It will keep in the freezer for up to 6 months.
Here’s how to do it:
Make your Grinch fudge and let it cool fully.
Cut your fudge into pieces.
Wrap each piece in wax paper, then wrap it in plastic wrap.
Add the wrapped pieces to a freezer bag or an airtight freezer-safe container.
How To Thaw: Remove the wrapped Grinch fudge from the freezer and place it on the counter at room temperature until it’s thawed.
Pro Tip: I highly recommend not adding the heart sprinkles until after the fudge comes out of the freezer and is fully thawed. Adding a dab of light corn syrup (or melted chocolate) to the back of the heart will help with attaching it.
There are two ways you can do this.
Microwave method:
Take a microwave-safe bowl and add chocolate to it. Heat it in the microwave on medium in 30-second intervals.
Stir thoroughly after each heating interval until smooth. Don’t rush this step! Melting it slowly is MUCH more effective than trying to melt it quickly because you’ll prevent scorching the chocolate.
Stove-top method:
White chocolate melts well when you melt it in a double boiler so that it heats slowly and gently.
I hope you and your family love this Grinch fudge recipe as much as we did!
More Christmas Recipes
If you enjoy this recipe, you’ll love these other delicious recipes for the holidays too!
- Easy Christmas Tree Cupcakes
- Christmas Tree Pull-Apart Bread
- Bite-Size Christmas Tree Brownies
- Chocolate-Covered Strawberry Christmas Trees
- Homemade Candy Christmas Tree Pretzels
Pin For Later!
Grinch Fudge (No-Bake Recipe)
Ingredients
- 2 ⅔ cups white chocolate chips
- 1 can sweetened condensed milk
- Pinch of sea salt flakes
- Green food color
- Green sprinkles
- Heart sprinkles
Instructions
- Line an 8×8 square dish with parchment paper.
- Melt the white chocolate chips in the microwave and stir until smooth.
- Add in the sweetened condensed milk until well combined.
- Stir in the green food coloring until desired shade is reached.
- Evenly spread the mixture into the lined pan.
- Add green sprinkles on top and place in refrigerator to set for at least 4 hours.
- Lift from the pan and pull the parchment paper down from the sides.
- Cut into squares and add one heart sprinkle to each piece.
- Serve, share, and enjoy!
