How To Make Chicken Broccoli Lasagna (Easy Alfredo!)
Chicken and Broccoli Lasagna is a healthy twist on a traditional favorite comforting meal that the whole family will love. Layers of pasta filled with tender chicken, nutritious broccoli, and a simple alfredo sauce will delight the taste buds with creamy, cheesy goodness. Your family will eat veggies without complaining!
I don’t know about you, but I’m always working to get more veggies into our diet. The catch is that it needs to happen in a way that’s super delicious (picky kids and all!).
I’ve found ways to add veggies to traditional lasagna, but I wanted to create an alternative for variety. I’m thrilled to say that after lots of experimentation, I have a delicious alternative to traditional lasagna with red sauce (like this Easy Crock Pot Lasagna)!
I’m a HUGE fan of making casseroles and pasta dishes because they’re delicious and easy to add veggies to. Some of our family favorites include Chicken Alfredo Pasta Bake and Cheesy Chicken Broccoli Rice Skillet.
This dish consists of thick layers of noodles, broccoli, and chicken baked in an easy homemade creamy white sauce!
Plus, it’s great for meal prepping because you can throw it together the day before and bake it the next day.
What You’ll Love About Chicken Broccoli Lasagna
- Comfort food at its best!
- Deliciously homemade, so you get a restaurant-quality meal without all the expense or hidden bad-for-you ingredients.
- Chicken Broccoli Lasagna reheats well for an easy leftovers night (or quick lunch).
- Easy to make prep even faster with shortcuts (see tips below).
Chicken Broccoli Lasagna Ingredients
Instead of using ricotta cheese in this recipe, you’ll make a simple (and delicious) alfredo sauce. Trust me, it’s easy!
NOTE: For more detailed instructions with exact ingredient amounts, please grab the printable recipe card below!
- Butter
- Flour
- Milk
- Chicken broth
- Eggs
- Parmesan cheese
- Seasonings – salt, nutmeg, cayenne, parsley
- Onion
- Garlic
- Chicken breasts – cooked & diced (pre-cooked rotisserie chicken works great to save time!)
- Broccoli florets – fresh or frozen (and thawed)
- Carrots – shredded
- Lasagna noodles – cooked & drained
NOTE: For full recipe details, please grab the handy printable recipe card at the bottom of the post!
How To Make Chicken And Broccoli Lasagna
Here are some quick visual instructions.
Step 1 – Preheat Oven
Preheat oven to 350 degrees.
Step 2 -Make Homemade Alfredo
Melt 3 tablespoons butter in a medium saucepan and whisk in flour. Then add milk & broth.
Bring to a boil, whisk ½ into beaten eggs (to temper the eggs), then return all to the pan.
Step 3 – Add Cheese And Seasonings
Remove from heat and add in ½ of the parmesan cheese, salt, nutmeg, and cayenne (if using), then set aside.
Step 4 – Sauté Onion And Garlic
In a large skillet, sauté onion and garlic in the remaining butter (or a little olive oil).
Step 5 – Add Other Main Ingredients
Add the cooked chicken, broccoli, carrots, and parsley and cook for 3 minutes to soften them.
Step 6 – Prepare The Pan
Spread ½ the parmesan mixture in a greased 13×9 baking dish or casserole dish.
Step 8 – Layer Your Lasagna
Layer noodles, chicken-broccoli mixture, creamy cheese sauce, and parmesan cheese into chicken and broccoli lasagna.
Repeat the layers until all the ingredients are used.
Step 9 – Bake!
Bake for 40-45 minutes
Serve you finished chicken broccoli lasagna & enjoy!
Chicken Broccoli Lasagna Expert Tips And Tricks
- Use Leftover Chicken – If you don’t want to take the time to cook chicken, use a store-bought rotisserie chicken or leftover chicken to save time!
- Fill Each Layer Fully – As you assemble your layers, try to completely cover the layer underneath so you get good layers with every delicious morsel in each bite!
- Cover To Bake Then Uncover To Brown – Try saving time by baking this covered for the first 35 minutes. Then uncover and add cheese to let it melt and brown.
- Try oven-ready lasagna noodles – Save time by using oven-ready noodles instead of taking the time to boil noodles.
What To Serve With Chicken Broccoli Lasagna
Wondering what will pair well with this main dish? Here are some ideas!
- Easy Creamy Grape Salad
- Shaved Brussels Sprouts Salad With Bacon
- Strawberry Spinach Salad
- Lemon Ricotta Muffins
- Kiwi Watermelon Slushie Recipe
- Fluffy Cream Cheese Biscuits
- Air Fryer Apple Chips
- Pretzel Bread Rolls
- Garlic Bread
Want Some More Fast & Easy Weeknight Meals? Click on the image to get them FREE! 👇
Chicken And Broccoli Lasagna Recipe Variations To Try
- If you don’t want to cook your lasagna noodles, try using oven-ready noodles. Time saver!
- Would you rather use a couple of jars of white Alfredo sauce? Do it!
- If you want to cut calories more, skip the creamy alfredo sauce and blend a container of ricotta cheese with 1/2 cup sour cream and 1 cup cottage cheese.
- Sometimes I add some frozen riced cauliflower (about 1/2 cup) for an additional (and tasteless) boost of nutrition.
- Make it cheesier by adding mozzarella cheese or Italian cheese blend to the layers (or on top of your broccoli lasagne).
- Diced fresh mushrooms would be a delicious addition!
- Other great veggie ideas include squash, zucchini, and bell peppers.
- Want to change the protein? Try turkey, ground beef, or ham.
Chicken Broccoli Lasagna FAQs
Do you have questions about how to make this lasagna dish? Check below to see if I’ve already answered it! Don’t see it? Leave your question in the comments.
Yes! It can make your lasagna a little runnier. If you don’t like that, you have two options: use fresh broccoli OR gently strain your frozen broccoli to get rid of the excess liquid.
This dish can be a complete meal thanks to the inclusion of protein, veggies, and carbs! However, you could add some sliced bread, a salad, or a smoothie to get some fruit!
Store it in an airtight container in the fridge for up to 5 days.
Yes! However, I do recommend assembling this lasagna (leaving off the top layer of cheese) and freezing it before you bake it.
Assemble it in a freezer-safe dish (or discardable aluminum pan) and cover it with a layer of plastic wrap and a layer of aluminum foil. It will stay fresh in the freezer for up to 3 months. Then, when you’re ready to bake, remove it from the freezer, let it thaw in the fridge overnight, and bake it according to the recipe instructions.
That makes this chicken lasagna recipe a perfect meal for meal preps!
More Delicious Family Favorite Meals
- Baked Rolled Tacos
- The Best Chicken Tortilla Soup Recipe
- Air Fryer Indian Tacos (with Homemade Fry Bread)
- Taco Cups with Cilantro Lime Cream Sauce
- The BEST Chili Mac Recipe
- One-Pot White Four-Cheese Mac and Cheese
Pin For Later!
Chicken And Broccoli Lasagna
Chicken and Broccoli Lasagna is a delicious and healthy twist on a traditional family favorite. Bursting with creamy, cheesy goodness, your family will eat veggies without complaining!
Ingredients
- 6 tablespoons butter, divided
- ¼ cup flour
- 2 cups milk
- 1 cup chicken broth
- 3 eggs, beaten
- ¾ cup parmesan cheese
- 1 teaspoon salt
- Pinch nutmeg
- Pinch cayenne (optional)
- 1 cup onion, chopped
- 1 clove garlic, minced
- 2 cups chicken, cooked & diced
- 1 package frozen broccoli, thawed & drained
- ½ cup carrots, shredded
- ¼ cup parsley
- 15 lasagna noodles, cooked & drained
Instructions
- Preheat oven to 350 degrees
- Melt 3 tablespoons butter, whisk in flour then add milk & broth
- Bring to a boil, whisk ½ into beaten eggs then return all to pan
- Remove from heat and add in ½ of the parmesan cheese, salt, nutmeg, and cayenne then set aside
- In a separate pan saute onion and garlic in the remaining butter
- Add in chicken, broccoli, carrots, parsley and cook 3 minutes
- Spread ½ the parmesan mixture in a 13×9 pan
- Layer noodles, chicken mix, parmesan mix, parmesan cheese
- Repeat the layers until all ingredients are used
- Bake for 40-45 minutes
- Serve & enjoy!