Slow Cooker Queso Blanco (Easy App or Snack)

Whether you’re hosting a game day party, casual get-togethers, or simply craving a little comfort food, this Slow Cooker Queso Blanco is a creamy, cheesy, crowd-pleasing snack that’s perfect for any occasion.

It’s game day and the house is filled with the excitement of the game, lots of laughter and maybe even a little yelling at the TV.

Whether your team is winning or losing, there is one place that everyone will eventually gather – that’s around the snacks.

One of my most requested dishes is the Slow Cooker Queso Blanco. And what makes it one of my favorites is just how easy it is to make and have ready before kick-off.

Even better, you can even customize it by adding your favorite toppings like cilantro, chopped tomatoes or jalapeños to create personal twists on this classic dip.

Serve it alongside crispy tortilla chips or even pour it over tacos for an unexpected twist and savor every bite!

So once the snacks are laid out and the game is turned on, grab some tortilla chips, kick back in front of the screen, and watch as everyone savors every delicious bite – the ultimate way to spend the day with all of your favorite people.

Also check out my Easy Sour Cream Dip and Garlic Parmesan Shrimp with Roasted Garlic Dip.

Ingredients Needed

• Cream Cheese – softened
• White American Cheese – 2 small or 1 large block or the pre-cut blocks of cheese
• Butter – Unsalted
• Diced Green Chiles – small can
• Ground Cumin
• Jalapeños – minced
• Low Fat Milk
• Cilantro – chopped

NOTE: For more recipe details, please check out the handy printable recipe card at the bottom of this post!

How to Make Slow Cooker Queso Blanco

Step 1 – Cut Cheese Into Cubes

Begin by cutting the white American cheese into small cubes so they will melt evenly. Put the cheese chunks into the slow cooker.

Step 2 – Add Other Ingredients

Next add in the cream cheese, butter, chiles, milk and cumin into the slow cooker with the cheese.

Step 3 – Cook in Slow Cooker

Set slow cooker to high and all ingredients to melt and meld together for one hour. Be sure to stir about every 15 minutes.

Step 4 – Garnish and Serve!

Use cilantro and/or jalapeños as a garnish, if desired.

Enjoy with tortilla chips or on tacos or any other way you love your queso!

Slow Cooker Queso Blanco Expert Notes And Tips

• The White American Cheese that you will need for this recipe will likely be found in the deli department.

• If you are making this recipe for a large crowd, it is very easy to double or even triple the recipe. Just be sure to have a slow cooker big enough to handle it all.

• Add in a little meaty protein with some bacon bits, ground hamburger or ground sausage.

• If you want a little more zest in the Queso Blanco, add in a can of hot Rotel, serrano peppers or a couple sprinkles of chili powder.

Variations Of Slow Cooker Queso Blanco To Try

• Make a serving tray of all the best foods to dip into your Queso Blanco such as pretzels, little smokies, crackers, celery or carrot sticks.

• This Slow Cooker Queso Blanco would be perfect poured into a bread bowl. YUM!

• Make a platter of nacho with all the fixin’s like taco mean, onions, salsa, tomatoes, peppers, guacamole and whatever choose, then pour a healthy serving of this delicious Queso Blanco on top.

• Our Slow Cooker Queso Blanco is one of the best toppings on baked potatoes or for dipping French fries into.

Slow Cooker Queso Blanco FAQs

Here are a few questions I see readers frequently ask about making this Slow Cooker Queso Blanco recipe.

What do I do if the Queso Blanco is too thick?

Easy!!! Just add a couple tablespoons of milk at a time until you reach the desired consistency.

Can I use pre-shredded cheese for this Slow Cooker Queso Blanco?

If you want your queso to be of smooth consistency without being lumpy, I would not recommend it. Pre-shredded cheese is coated with an anti-caking agent that prevents it from clumping together during shipping and storage.

Using a block of cheese or pre-cut chunks of cheese do not contain the anti-caking agent so they will melt evenly and smoothly.

What is the best way to store any leftover Queso Blanco?

Allow any leftovers to cool completely and place in an air-tight container for up to 4 days.

What is the best method for reheating the Queso Blanco?

Great question! Simply place it in the microwave for 30 seconds, stir and reheat for another 30 seconds. Repeat until warm.

Can I make this recipe on the stove?

Yes, you definitely can! Follow the recipe as printed only use a large saucepan over low to medium heat stirring frequently.

More Snack and Appetizer Recipes To Try

• Easy Homemade Sweet Potato Hummus
• Quick & Easy Baked Air Fryer Apple Slices Recipe
• How To Make Apple Nachos (Easy Healthy Recipe)
• No-Bake Energy Ball (Kid-friendly recipe!)
• Charcuterie In A Jar: The Savory Jarcuterie

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